Last Activity:10-19-2016 9:30 AM
Likes Given: 295
41 Likes on 29 Posts
Posted in thread: NEW PRODUCT from Nor Cal Brewing - Speidel blow off AND thermowell on 07-18-2016 at 07:35 PM
This is badass.One suggestion: Sell a package for the 12L model that doesn't come with an
airlock. I'm assuming either by including a pre-drilled lid, or the extra fittings for someone
who wants to dr...
Posted in thread: Kottbusser - A style deserving of revival! on 10-20-2015 at 10:22 PM
Cold Crashing mine now. Finished at about 1.010. Added a few ounces of Honey in primary.
Samples taste really interesting, looking forward to it :).
Posted in thread: Funny things you've overheard about beer on 10-16-2015 at 12:11 AM
If you brew all grain, hopefully your barley doesn't have all the potentially harmful effects
of modified gmo corn, which is what they are making corn syrup out of. I still stand my ground;
Posted in thread: Funny things you've overheard about beer on 10-14-2015 at 04:57 AM
Brilliant article, just an errant metaphor from perfect...Cheers!To be fair I think the
metaphor kind of makes sense. They're calling "Morons" raw materials and then equating them
with the raw materia...
Posted in thread: Kottbusser - A style deserving of revival! on 10-12-2015 at 10:48 PM
Currently mashing at the moment. I think I'm going to use some Santiam I have laying around and
toss some of it in at 10 minutes for a pinch of flavor.I'll be using a 1007 slurry and putting
my honey ...
Posted in thread: Substituting Ale Yeast in Munich Dunkel on 10-12-2015 at 09:42 PM
It depends on what temperature you're going to ferment at. 1007 (or WLP036) is the standard
answer, but to reap it's "lager-like" qualities you need to be able to ferment in the high 50s
or low 60s at...
Posted in thread: Full Pint malt from Great Western/Imperial Organic Yeast Co. on 10-12-2015 at 08:18 AM
My Wet hop beer turned out spectacular with the Full Pint malt and Imperial Yeast Pub (London
ESB/English Ale) yeast. Steinbarts did not get Centennial, but replaced with fresh Amarillo!
The malt does...
Posted in thread: Kottbusser - A style deserving of revival! on 10-11-2015 at 08:08 PM
I used .65oz magnum @ 60 for bittering, & .60 oz hallertauer @ 3 minutes. That seems to be what
hop was used, due to the beer allegedly coming from that region of Germany. But it seems to me
Posted in thread: Kottbusser - A style deserving of revival! on 10-11-2015 at 11:22 AM
Finally stopped pushing this back on my "to brew" list and will be picking up ingredients
tomorrow. A couple questions for those who have made this:1) Any thoughts on late hop
additions? It seems that...
Posted in thread: Big Mouth Bubbler Evo 2 on 07-31-2015 at 04:31 AM
Are the above posts addressed to children or adults? I have the same problem you have but
turned around the other way. You and the others above seem to have a problem with opinions
without a sufficien...