Last Activity:09-21-2014 2:51 AM
Likes Given: 204
23 Likes on 17 Posts
Posted in thread: Red X Malt on 09-18-2014 at 05:36 PM
I opened my last SMaSH bottle a few days ago. It was definitely a nice red hue, but I'm still
not sure if it's any redder than any other beer of similar SRM.As far as the taste, I honestly
have no ide...
Posted in thread: How many gallons of homebrew in 2014? on 09-08-2014 at 07:21 AM
3 Gallons Oktoberfest25337
Posted in thread: Broken Leg House Amber on 09-03-2014 at 08:09 PM
Any thoughts on subbing out the Willamette with Glacier hops? I have no experience with Glacier
but from what I'm reading it seems it will kick up the fruity flavors a notch or two, but I
Posted in thread: New post a picture of your pint on 08-27-2014 at 08:07 AM
220323First bottle of Vienna "Lager" (Wyeast 1007).
Posted in thread: Dear lord someone help me on 08-27-2014 at 04:36 AM
On a scale of 1-10, where 10 is setting your block on fire and 1 is adding a hop addition 1
minute late, you scored a 1.6
Posted in thread: Just got asked to make a beer. on 08-22-2014 at 01:29 AM
So my neighbor is having a party on Sept 6 and asked me to make a keg. Not a lot of time. But I
have one in the fermenter I could have ready, how long does it take carb with priming
sugar?Sent from my...
Posted in thread: How to Stop Feeding the Monster on 08-20-2014 at 10:57 AM
I started out with a couple of extract batches, and then went to partial mash process where I
mash up to 5lbs of grain in a 2 gallon cooler. Adding extract I can do 5 gallon batches
easily.Since I don...
Posted in thread: Gluten Free might just be getting better! A LOT BETTER! on 08-10-2014 at 10:03 PM
Thanks for all the info. Two questions:How does mash thickness compare to barley?Does Rice have
a similar weight/volume to barley?The reason I ask is that I currently do partial mashes in a
Posted in thread: How many gallons of homebrew in 2014? on 08-01-2014 at 02:03 AM
3 gallons of Vienna Lager = 21623
Posted in thread: BierMunchers “Helles Belles” (Munich Helles, AG) on 07-29-2014 at 02:24 AM
Brewed a modified Partial Mash version of this, just tried the first preview of it a week in
the bottle and it came out fantastic. In case anyone's curious, for a 5.5 gal batch:3lbs Briess