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Join Date:

11-19-2013

Last Activity:

07-31-2015 9:21 AM

Likes Given: 282

36 Likes on 27 Posts 

    ABOUT ME

  • Reaper's Mild, Scottish Ale V2, Vienna Lager
  • Oxiclean
  • Northern German Alt
  • Scottish Red (80)
  • Male
  • Single
  • Tracy
  • California

LATEST ACTIVITY

  • Posted in thread: Big Mouth Bubbler Evo 2 on 07-31-2015 at 04:31 AM
    Are the above posts addressed to children or adults? I have the same problem you have but
    turned around the other way. You and the others above seem to have a problem with opinions
    without a sufficien...

  • Posted in thread: Help! Cream ale has unintentional yeast off flavor. on 07-23-2015 at 03:40 AM
    My first thought/stab in the dark based on what you've said is that you're getting some lactic
    acid production (from bacteria) that's causing a tartness that reminds you of the tartness
    present in a l...

  • Posted in thread: Quick Lager Method *UPDATED* on 07-17-2015 at 05:27 AM
    To add my handful of data points, I recently finished up my first set of lagers using this
    method. All were medium gravity (1.048-1.056) beers fermented with WLP833.All beers were
    pitched at ~50deg fo...

  • Posted in thread: Red X Malt on 06-05-2015 at 06:20 AM
    I found this in my search for your question. I've also emailed Best about this and haven't
    heard back. I think it makes more sense that it is a blend of Munich, Melanoiden and a light
    Caramunich. I do...

  • Posted in thread: Blissfully Child-Free on 05-20-2015 at 10:25 PM
    people are all different. happy birthday!Pretty much this.

  • Posted in thread: All Azacca Base Malt APA on 04-18-2015 at 06:55 PM
    Awesome. I was just thinking about trying some Azacca in my next American Wheat. Looking
    forward to hearing how this turns out for you.

  • Posted in thread: Midnight Wheat in Munich Dunkel? on 03-30-2015 at 01:18 AM
    Yes I did and I couldn't really tell any difference in flavor, probably because it was such a
    little amount at 2%. I did 90% dark Munich, 8% Pilsner and 2% Midnight Wheat.That's kind of
    what I expecte...

  • Posted in thread: Midnight Wheat in Munich Dunkel? on 03-29-2015 at 10:59 PM
    Probably not traditional but I have some I want to use up and I'm thinking of switching my
    recipe from 2% carafa III to Midnight Wheat. Anyone use this for their dark lagers?Did you end
    up doing this?...

  • Posted in thread: Millar's B3 Barley crusher? on 03-24-2015 at 02:10 AM
    I agree in that it's strange that these mills don't seem too well known (they probably just
    don't do much marketing or pushing to review sites/etc), but I've used one sporadically for a
    few months now...

  • Posted in thread: Please take the Brülosophy Homebrewer Survey! on 03-09-2015 at 07:38 PM
    Done!

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