Last Activity:04-21-2015 12:53 AM
Likes Given: 263
32 Likes on 24 Posts
Posted in thread: All Azacca Base Malt APA on 04-18-2015 at 06:55 PM
Awesome. I was just thinking about trying some Azacca in my next American Wheat. Looking
forward to hearing how this turns out for you.
Posted in thread: Midnight Wheat in Munich Dunkel? on 03-30-2015 at 01:18 AM
Yes I did and I couldn't really tell any difference in flavor, probably because it was such a
little amount at 2%. I did 90% dark Munich, 8% Pilsner and 2% Midnight Wheat.That's kind of
what I expecte...
Posted in thread: Midnight Wheat in Munich Dunkel? on 03-29-2015 at 10:59 PM
Probably not traditional but I have some I want to use up and I'm thinking of switching my
recipe from 2% carafa III to Midnight Wheat. Anyone use this for their dark lagers?Did you end
up doing this?...
Posted in thread: Millar's B3 Barley crusher? on 03-24-2015 at 02:10 AM
I agree in that it's strange that these mills don't seem too well known (they probably just
don't do much marketing or pushing to review sites/etc), but I've used one sporadically for a
few months now...
Posted in thread: Please take the Brülosophy Homebrewer Survey! on 03-09-2015 at 07:38 PM
Posted in thread: Straight Outta Brooklyn, or convince me not to spend a lot of money on 03-09-2015 at 12:47 AM
I don't think it's difficult to get >70% efficiency with a no-sparge BIAB system, and I've seen
people report getting over 80% consistently with a similar technique.After re-reading your OP
Posted in thread: Straight Outta Brooklyn, or convince me not to spend a lot of money on 03-08-2015 at 11:27 PM
I don't know what you should do, but let me offer an option, that could fit especially if money
is a priority.I use one of these: (make sure you check the "used" section because they
typically have ...
Posted in thread: Attention new all grain brewers! on 03-08-2015 at 05:19 AM
Masonsjax pretty much listed the benefits of going all-grain. I think they're pretty
significant, but going all-grain is definitely not necessary for making good beer.I do all
grain batches, and am us...
Posted in thread: Good recipes for a LOT of Melanoidin malt? on 03-06-2015 at 06:18 AM
I still haven't sent my polite WTF?!?!?! email to best malz re the 50%. I promise i'll report
back once i do.Don't think you need to. The "max" recommendations maltsters give usually has
very little t...
Posted in thread: I am the host of one of the most popular brew podcasts. on 03-06-2015 at 03:23 AM
Be a part of history with this one of a kind podcast following my journey to finical