Last Activity:01-03-2014 6:13 AM
6 Likes on 5 Posts
Posted in thread: Charlotte area: $50 gift card to Beer&Wine Hobbies, Intl./ Alternative Beverage on 12-27-2013 at 02:43 AM
My mother in law, bless her heart, bought me a $50 gift certificate. Problem is, I live in
Raleigh and the shipping costs from their online ordering system make this quite a bad deal for
me. Looking t...
Posted in thread: wilserbrewer BIAB's, Grand Slam free shipping on 12-21-2013 at 11:39 PM
Just received today and fits like a glove! Cant wait to put it to use on Christmas eve while I
wait for st. Nick. Thanks Wilser!Sent from the dark side of the moon...
Posted in thread: wilserbrewer BIAB's, Grand Slam free shipping on 12-14-2013 at 10:35 PM
Excellent! Thanks wilser!
Posted in thread: wilserbrewer BIAB's, Grand Slam free shipping on 12-14-2013 at 02:57 PM
Any upcoming promotions? Seems I missed the last two and daddy is treating himself to a proper
bag for xmas.
Posted in thread: None More Black IPA (Cascadian Dark Ale) on 11-21-2013 at 06:09 PM
Kept base grains and warrior and swapped to cascade and citra for additions. Brewed last week
and first sample hit 1.060 and tastes phenomenal. Cascade to DH soon. Thanks for the
Posted in thread: BIAB vs All Grain on 11-21-2013 at 04:44 PM
Well, to me, BIAB IS all grain.I follow the same recipe, just squeeze a bit and get 76-80%
efficiency. Been doing this for years with no worries.+1. Also double crush helps with eff.
Posted in thread: How to cool wort all the way to pitching temps?? on 07-20-2013 at 12:29 AM
I pitch at 80 and straight to ferm chamber. Cools down fast enough never had an issue. Thought
about leaving yeast out until cooled in chamber but never had a reason too after multiple
batches this wa...
Posted in thread: Adding Coriander and Orange Peel to Belgian Wheat on 07-18-2013 at 10:39 PM
Not sure about "dry spicing" but I think it would probably be fine. Could always serve with
fresh orange if you want more of that flavor.
Posted in thread: fermented for five or six weeks too long ? on 07-10-2013 at 06:34 PM
Let us know how it turns out! All this talk made me thirsty!:mug:
Posted in thread: fermented for five or six weeks too long ? on 07-10-2013 at 05:35 PM
FWIW I let a saison go 2.5 months before I bottled (don't ask) and it tasted fine and carbed up
without adding yeast. You probably won't have to add any.