Last Activity:04-04-2016 2:13 AM
Posted in thread: mash tun with reflectix wrap on 04-04-2016 at 02:12 AM
To resurrect an old thread, is that lid literally just reflectix? or is there something framing
it out underneath?
Posted in thread: Frigidaire Model FFPH44M4LM/BFPH44M4LM electrical question(s) on 11-08-2012 at 10:04 PM
Did you drill a hole in the side of this fridge for your CO2 lines? Or are you putting your CO2
cylinder inside? I've got a similar setup with this fridge but want to get my CO2 tank out of
Posted in thread: CO2 Tank outside Kegerator on 11-08-2012 at 09:30 PM
A very timely post as I am considering doing this to mine. Are you only running one keg in
there right now? Or splitting that one line to two kegs at the same pressure?I have a dual-body
Posted in thread: when should i be concerned with fermentation? on 05-25-2012 at 02:31 AM
Depends on your pitching rate, yeast health, temperatures, etc. 2 hours is really fast and 6 is
still pretty quick. Within the first 24 is normal I'd posit.
Posted in thread: Does head retention develop with age? on 05-18-2012 at 06:46 AM
I'm not sure I have heard or read anything specifically indicating head retention improves with
age...Some beers just don't retain head as well as others, especially higher alcohol ones.
Consult the B...
Posted in thread: When to add Milk Sugar? on 05-16-2012 at 11:06 PM
Great, this was kinda what I was thinking. Good stuff, thanks for the replies.
Posted in thread: When to add Milk Sugar? on 05-16-2012 at 07:26 AM
Couldn't find an answer on the forums with a quick search, so does anyone have insight as to
when I should add the Milk Sugar for a sweet stout recipe? I've seen some examples that seem to
Posted in thread: Off flavor question on 05-11-2012 at 05:27 AM
BJCP Beer fault guide suggests that metallic off flavors of iron, copper, coins, or blood are
cause for the possible actions:Check water for metallic ions. Reduce water salts. Check
Posted in thread: Kegging 101 on 05-11-2012 at 04:14 AM
Let me caveat #1 by saying, don't secondary unless you're going for a long lagering or
conditioning in bulk. Max time I think it's recommended to leave a beer in primary is about 4
weeks. Lots of folk...
Posted in thread: Kegging 101 on 05-11-2012 at 04:13 AM
1) Don't secondary. It's established now that secondary tanks were based on really old
information and poor yeast health. You can secondary for dry-hopping if you want, but a lot of
folks just do that...