Last Activity:12-19-2013 8:03 AM
Likes Given: 9
3 Likes on 3 Posts
Posted in thread: Wyeast 1056 American Ale vs. Wyeast 1272 American II. Problems ... on 11-26-2013 at 04:26 AM
Did not take them ... Was too lazy Here's an update :(The American Ale is still beasting along.
The American II is making maybe 1/10th of the activity the AA is.
Posted in thread: Wyeast 1056 American Ale vs. Wyeast 1272 American II. Problems ... on 11-25-2013 at 05:37 PM
Bad pic sorry. This was Sunday morning
Posted in thread: Wyeast 1056 American Ale vs. Wyeast 1272 American II. Problems ... on 11-25-2013 at 05:33 PM
Hello HBT, This past Saturday I decided to brew a 10 gallon batch of Da Yooper's House Pale
Ale. I found her all grain recipe posted in one of her threads and converted it to a partial
mash Credits to...
Posted in thread: Jalapeño Beer? on 11-15-2013 at 02:41 PM
That settles it! I'll try a 1.8-2.5 gal trial batch.Now just to figure what style of beer I
want to make it in. It seems many people felt it should be a dark beer, but then many others
piped in with t...
Posted in thread: Jalapeño Beer? on 11-15-2013 at 02:00 PM
I recently kegged a jalapeño cream ale. A fella and I at the LHBS came up with a basic cream
ale recipe and I read up on forums about pepper additions. The beer came out wonderfully,
really better tha...
Posted in thread: Lager kit problem on 11-13-2013 at 01:17 PM
Someone told me that a lager yeast could give me a sour beer if I fermented at my 70-72
basement I can attest to this. In August I received an Oktoberfest kit as a gift from AHS. It
had liquid white l...
Posted in thread: Another "does my beer look OK" thread: Brewer's Best Oktoberfest on 10-23-2013 at 05:59 PM
Finally, the first time I feel comfortable saying ... RDWHAHB! My first time :rockin:I recently
brewed a Patton's California Pale Ale that looked like just like that during fermentation. It's
Posted in thread: Do I have a leak in my keg system? on 10-10-2013 at 01:57 PM
Yes, sorry.... Co2 is insideThanks by the way:mug:I have a 5 lb. c02 tank in my kegerator that
is hooked up to 3 kegs. It has gone through 5 kegs now and my regulator is buried deep in the
Posted in thread: Mark your carboys on 09-28-2013 at 03:14 PM
Wow a mighty active fermentation you had there! Looks neat.And doh, it does look a little less
filled than my 6.5 gallons carboys that are filled with 5 gallons. Funny story. I finished
Posted in thread: Apfelwein bottling ... Using fruit juice concentrate instead of priming sugar? on 09-26-2013 at 02:27 PM
That would add an extra bit of appley goodness, but I see no reason to not just use sugar. I
mean, too much sugar added to a beer will contribute a cidery flavor, would it really be
noticeable in a ci...