Last Activity:04-19-2014 1:28 AM
Likes Given: 490
126 Likes on 94 Posts
Posted in thread: Dampfbier Hops on 04-18-2014 at 07:48 PM
boil for a total of 60 mins, then you add the last addition(15min) with 15 mins left in the
boil.60 mins=boil for 60 mins.15 mins= boil for 15 mins... etc.
Posted in thread: What I did for beer today on 04-18-2014 at 02:46 AM
Today, I brewed an All-Grain IPA. 5 gal. Grains: 2-row(82%), Munich malt(6%), Cane Sugar(6%),
Crystal 60L(3%). Hops: Apollo, Bravo, Columbus. Yeast: WLP007. Mashed at 148°F.
Posted in thread: What I did for beer today on 04-15-2014 at 07:10 PM
Made a starter, with wlp007 slurry.
Posted in thread: What I did for beer today on 04-11-2014 at 02:17 AM
Designed my next few recipes.
Posted in thread: Building my first mash tun, steel question on 04-10-2014 at 04:51 PM
This is probably a dumb question, but I've seen some places use 316 stainless steel and other
use 304 stainless steel. Is there a benefit to using one or the other?Thanks!One is less prone
to rust, th...
Posted in thread: What I did for beer today on 04-05-2014 at 09:50 PM
Bought it, for the first time in a few months. Today's pick: 32oz bottle Lagunitas Sucks,
6-pack of Stone Go-To IPA, 22oz Sublimely Self Righteous, 22oz Firestone Walker Wookey Jack,
and for the grand...
Posted in thread: What I did for beer today on 04-01-2014 at 05:40 AM
Today, I racked a batch of IIPA, to a keg. Then dry hopped in that keg, with 2 ounces each of
Columbus, and Simcoe. Smells amazing!:rockin:
Posted in thread: What I did for beer today on 03-27-2014 at 05:10 AM
I'm curous about the process you used. I've toasted my own grain by baking it in the oven, but
what do you do to make caramel/crystal? I imagine it requires some kind of water bath followed
by high te...
Posted in thread: What I did for beer today on 03-27-2014 at 12:17 AM
Today, I made a few different caramel/crystal malts, using base malt. I made a light,
med-light, medium, and dark lovibond crystal malts.
Posted in thread: Dry Hop for 3 Days ... yes or no? on 03-24-2014 at 04:36 PM
Yes, IMO, 3 days is long enough to get great hop aroma.