jperry

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Join Date:

06-01-2012

Last Activity:

04-19-2014 1:28 AM

Likes Given: 490

126 Likes on 94 Posts 

LATEST ACTIVITY

  • Posted in thread: Dampfbier Hops on 04-18-2014 at 07:48 PM
    boil for a total of 60 mins, then you add the last addition(15min) with 15 mins left in the
    boil.60 mins=boil for 60 mins.15 mins= boil for 15 mins... etc.

  • Posted in thread: What I did for beer today on 04-18-2014 at 02:46 AM
    Today, I brewed an All-Grain IPA. 5 gal. Grains: 2-row(82%), Munich malt(6%), Cane Sugar(6%),
    Crystal 60L(3%). Hops: Apollo, Bravo, Columbus. Yeast: WLP007. Mashed at 148F.

  • Posted in thread: What I did for beer today on 04-15-2014 at 07:10 PM
    Made a starter, with wlp007 slurry.

  • Posted in thread: What I did for beer today on 04-11-2014 at 02:17 AM
    Designed my next few recipes.

  • Posted in thread: Building my first mash tun, steel question on 04-10-2014 at 04:51 PM
    This is probably a dumb question, but I've seen some places use 316 stainless steel and other
    use 304 stainless steel. Is there a benefit to using one or the other?Thanks!One is less prone
    to rust, th...

  • Posted in thread: What I did for beer today on 04-05-2014 at 09:50 PM
    Bought it, for the first time in a few months. Today's pick: 32oz bottle Lagunitas Sucks,
    6-pack of Stone Go-To IPA, 22oz Sublimely Self Righteous, 22oz Firestone Walker Wookey Jack,
    and for the grand...

  • Posted in thread: What I did for beer today on 04-01-2014 at 05:40 AM
    Today, I racked a batch of IIPA, to a keg. Then dry hopped in that keg, with 2 ounces each of
    Columbus, and Simcoe. Smells amazing!:rockin:

  • Posted in thread: What I did for beer today on 03-27-2014 at 05:10 AM
    I'm curous about the process you used. I've toasted my own grain by baking it in the oven, but
    what do you do to make caramel/crystal? I imagine it requires some kind of water bath followed
    by high te...

  • Posted in thread: What I did for beer today on 03-27-2014 at 12:17 AM
    Today, I made a few different caramel/crystal malts, using base malt. I made a light,
    med-light, medium, and dark lovibond crystal malts.

  • Posted in thread: Dry Hop for 3 Days ... yes or no? on 03-24-2014 at 04:36 PM
    Yes, IMO, 3 days is long enough to get great hop aroma.

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