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jpeebs

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Join Date:

10-22-2012

Last Activity:

11-04-2014 10:11 AM

Likes Given: 32

5 Likes on 5 Posts 

    ABOUT ME

  • Father, husband, musician, brewer, second place winner of third grade spelling bee. I also have a pickle tattoo.
  • drums (check my band Sour
    Mash Kats!)
    ,brewing
  • salesman @ guitar center
  • Everyone always says "I like everything!" when, really, that means whatever is on the radio is good enough. The only genres I don't really get into are funk (except James Brown), Pop Country (think radio country), commercial rap, and most of the young pop stuff coming out. favorites include all flavors of punk, metal, rockabilly, dubstep, classical, crooners (like Frank Sinatra, Elvis, Dean), and classic country (Hank Williams, Johnny Cash). I also play in a psychobilly band called Sour Mash Kats
  • I am currently watching all of my movies in alphabetical order. It's a big deal.
  • Hitchhikers Guide To The Galaxy.
  • Wife signed me up for a class at the local shop and it kinda took off from there. Got a starter Brewers Best kit, a batch of BB English Brown Ale, and a propane turkey fryer and had at it. Turned out great so of course I want to keep doin it. I've brewed about 10 different batches so far. I'm looking forward to getting into a little deeper and, after getting a few simple extracts under my belt, doing some experimenting with recipes and whatnot. Currently looking into the all-grain move and making a fermentation chamber.
  • Cream ale (First all-grain batch!), AG black IPA
  • Scottish Wee Heavy, Barley Wine
  • Black IPA been dry hopping for a week and a half.
  • Male
  • Married
  • Fort Wayne
  • Indiana

LATEST ACTIVITY

  • Posted in thread: Man Mug Giveaway - Open to All on 11-04-2014 at 03:31 PM
    Signed up and ready to win!Sent from my iPhone using Home Bre

  • Posted in thread: Red ale critique on 11-04-2014 at 01:25 AM
    Right off the bat 1.9 lbs of roast barley looks way wrong. It should be 3 or 4 % of the total
    grist, if using the 300L, maybe 2% if using the 500L. Thats going to make a stout.I'm just
    going off Beers...

  • Posted in thread: Red ale critique on 11-03-2014 at 09:59 PM
    Still fairly new to making my own recipes but here's what I have for a red ale I'd like to
    make. Let me know what you think: Recipe Type: All GrainYeast: Wyeast 1084 Irish AleBatch Size
    (Gallons): 5Or...

  • Posted in thread: Worst brew day ever on 10-15-2014 at 01:17 AM
    Had that happen the very first time I did AG. I feel your pain friend.Sent from my iPhone using
    Home Bre

  • Posted in thread: English Barleywine critique on 10-15-2014 at 01:04 AM
    I had planned on 90 minute. What will 120 minute do for me and how would I adjust my hop
    schedule?Sent from my iPhone using Home Bre

  • Posted in thread: English Barleywine critique on 10-14-2014 at 04:14 AM
    Going for 5 gallons. Recipe as it stands will have an OG of 1.100 according to beersmith. I
    debated on more caramel. Maybe I'll toss the 2 row and up the Carmel to 2 pounds.Sent from my
    iPhone using H...

  • Posted in thread: English Barleywine critique on 10-14-2014 at 02:04 AM
    This is literally the first recipe I've ever created all on my own and I'm interested in some
    feedback.17 lbs Maris otter1 lb Pale Malt - 2 row UK.5 lb caramel/crystal1 oz admiral (90 min)1
    oz East Ke...

  • Posted in thread: Buddy wrote a homebrew song on 06-12-2014 at 04:18 AM
    A friend and former bandmate wrote a song about homebrewing. It ain't bad. check it out. Leave
    him a comment. Check out the other bands in his bio (I played a shopping cart in the
    Staggerers) [shamele...

  • Posted in thread: Butterbeer (yes, of HP fame) on 05-22-2014 at 03:59 AM
    200866 Turned out great!! I would definitely recommend this recipe to anyone making a
    butterbeer "clone". I thought the 1 cup of butterscotch would be overwhelming but it was very
    mellow. I had one if...

  • Posted in thread: Butterbeer (yes, of HP fame) on 05-13-2014 at 09:06 PM
    Tried one 2 days after bottling, just to try it. Turned out good. I'll know for sure on
    Saturday and will reply then.Sent from my iPhone using Home Bre

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