Last Activity:08-22-2014 6:27 PM
Likes Given: 31
5 Likes on 5 Posts
Posted in thread: Buddy wrote a homebrew song on 06-12-2014 at 03:18 AM
A friend and former bandmate wrote a song about homebrewing. It ain't bad. check it out. Leave
him a comment. Check out the other bands in his bio (I played a shopping cart in the
Posted in thread: Butterbeer (yes, of HP fame) on 05-22-2014 at 02:59 AM
200866 Turned out great!! I would definitely recommend this recipe to anyone making a
butterbeer "clone". I thought the 1 cup of butterscotch would be overwhelming but it was very
mellow. I had one if...
Posted in thread: Butterbeer (yes, of HP fame) on 05-13-2014 at 08:06 PM
Tried one 2 days after bottling, just to try it. Turned out good. I'll know for sure on
Saturday and will reply then.Sent from my iPhone using Home Bre
Posted in thread: Butterbeer (yes, of HP fame) on 05-13-2014 at 06:41 PM
We are having a HP theme birthday party for my step-daughter and SWMBO wanted me to make an
"adult" version of butterbeer. Here's my recipe:-7 lbs 2-row pale-.75 lbs honey malt-.25 lbs
biscuit malt-1 ...
Posted in thread: How many gallons of homebrew in 2014? on 04-09-2014 at 01:29 AM
11452 + 5 gallons of brown ale = 11457Sent from my iPhone using Home Bre
Posted in thread: Fermentation chamber question on 03-11-2014 at 01:11 PM
I was mostly just wondering if it would get too cold since it's a freezer. I know the STC will
flip between heat and cool, but was unsure how cold it would take it.Sent from my iPhone using
Posted in thread: Fermentation chamber question on 03-11-2014 at 04:54 AM
Yeah I should've mentioned that I have an STC-1000 controller. Thanks!
Posted in thread: Fermentation chamber question on 03-11-2014 at 04:36 AM
I have a fermentation chamber that I built at the end of the fall and it has worked great.
Being in the winter, and being that I keep it in my brew room located in my garage, I did not
really have a n...
Posted in thread: Carbed but no head on 03-09-2014 at 07:42 PM
Thanks everyone. I'm hoping time will make it better. If not I'm not going to worry too much
about my process as this was my last extract brew (for now anyway).
Posted in thread: Carbed but no head on 03-07-2014 at 03:42 PM
I don't have my notes in front of me but I think it was 9 pounds of extract. 3 added for 60
minutes, 9 added for the final 15 minutes. Pitched yeast at 70 degrees.Sent from my iPhone
using Home Bre