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07-27-2015 7:40 PM

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  • Posted in thread: How do you drain your bag? Picture thread on 04-14-2015 at 05:06 PM
    I used to squeeze the bag to death on the BBQ grill over the mash tun. Now, I only mash in
    1.25-1.5 quarts per pound of grain and squeeze enough so no liquid will drip as I swing the bag
    over to dunk ...

  • Posted in thread: my rustic upright on 03-31-2015 at 04:53 PM
    Very cool. I like it!

  • Posted in thread: March Madness Sale + Keg Giveaway @! on 03-31-2015 at 04:27 PM
    Wisconsin (wishful thinkin')

  • Posted in thread: How many gallons of homebrew in 2015? on 03-16-2015 at 03:27 PM
    5575 +6 gallons Pilsner6 gallons Maibock= 5587

  • Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-11-2015 at 08:30 PM
    I am in this Baby!

  • Posted in thread: Gap Setting For Cereal Killer Mill on 02-16-2015 at 10:20 PM
    I set mine at .032 for BIAB. No whole kernels of anything left.

  • Posted in thread: How many gallons of homebrew in 2015? on 02-16-2015 at 08:50 PM
    4056 gals +5 cream ale3 Belgian Blonde=4064 gals

  • Posted in thread: What came in the mail for you today? on 02-13-2015 at 05:50 PM
    Just delivered: Wyeast 2124 and 3522! Don't know whether to Ale It or Lager It tomorrow!

  • Posted in thread: gelatin use on 01-23-2015 at 10:17 PM
    A part of this process that hasn't seemed to come up is collecting yeast slurry. I use slurry
    all of the time, but I would like to cold crash with gelatin. Will this affect my slurry?

  • Posted in thread: How Do You Aerate? on 01-12-2015 at 09:33 PM
    I have an O2 kit with a stone for bigger beers, but for anything under 1.070 I use venture
    style using tubing and a plastic t-fitting. I have about 6 inches of tubing on the BK ball
    valve, the t-fitti...

POTASH BREWING CO. When in doubt, ride it out!

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