VIEW MY

jpcoote

Gift Premium Subscription To jpcoote

Join Date:

07-08-2012

Last Activity:

11-13-2014 10:13 PM

Likes Given: 3

3 Likes on 2 Posts 

    ABOUT ME

  • Jonathan Coote
  • Male
  • In a Relationship
  • New Orleans
  • LA

LATEST ACTIVITY

  • Posted in thread: Dry Hop, Carb, and Chill in a Keg on 09-18-2014 at 03:57 PM
    I have one week to get an IPA dry hopped and carbed in a keg and ready for a beer festival.
    I've read that dry hopping is best done at room temp, so I'm planning on dry hopping and
    carbing at room tem...

  • Posted in thread: Styles Well Suited to Extract? on 08-29-2014 at 01:12 PM
    I do also do a good number of one gallon all grain batches in my kitchen, but I'm thinking for
    5 gallons (mostly because it's going to take my stove about 1 hour to get 6.5 gallons to boil)
    it would b...

  • Posted in thread: Styles Well Suited to Extract? on 08-28-2014 at 05:49 PM
    Thanks for all the feed back! Just to be clear, I'm not necessarily looking to do all extract.
    I can definitely steep whatever grains would be needed beyond the base malt. Would this open up
    a lot mor...

  • Posted in thread: Keep One, Drop One - Word Game on 08-28-2014 at 02:13 PM
    coyote ugly

  • Posted in thread: Styles Well Suited to Extract? on 08-28-2014 at 01:35 PM
    I've got a tiny kitchen and no yard. This is a problem because I've always been an all-grain
    brewer. Now I'm limited to all-grain brewing whenever I can use my friend's set up. So, in
    order to allow m...

  • Posted in thread: Styles Well Suited to Extract? on 08-28-2014 at 01:33 PM
    I've got a tiny kitchen and no yard. This is a problem because I've always been an all-grain
    brewer. Now I'm limited to all-grain brewing whenever I can use my friend's set up. So, in
    order to allow m...

  • Posted in thread: Cane Sugar Addition? on 08-21-2014 at 03:21 PM
    The Saison recipe I'm using (Raison d'Saison from Brewing Classic Styles) calls for 1 lb of
    cane sugar, but doesn't say when. Part of me says add at the beginning of the 90 min boil (or
    at least befor...

  • Posted in thread: cold conditioning ales on 08-05-2014 at 02:53 PM
    I have recently gained the ability to lager my beers, and have plenty of space. So I was
    planning on cold condition some of my ales as well, just because I can. So the question is
    this: are there any ...

  • Posted in thread: Necessary Secondary? on 08-04-2014 at 04:51 PM
    Thanks for the responses! I hadn't even thought of hydrostatic pressure as a reason for
    autolysis, which is embarrassing because I'm a chemical engineer :smack:One of the main reasons
    I ask (besides t...

  • Posted in thread: Necessary Secondary? on 08-04-2014 at 03:17 PM
    I've heard a lot of people here and elsewhere saying that secondary is an unnecessary step. I
    heard that it's based on techniques used 30 years ago, when the variety and quality of
    available yeast wer...

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS