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07-08-2012

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11-18-2013 12:32 PM

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  • Posted in thread: Coffee: when to add it?? on 11-08-2013 at 02:43 PM
    Do you use while beans for that or ground?

  • Posted in thread: Coffee: when to add it?? on 11-08-2013 at 02:23 PM
    I'm trying my hand at a coffee porter. I've got a decent porter recipe I think, but I can
    decide how best to add the coffee in. I've heard all kinds of different ways, from adding dry
    coffee to the bo...

  • Posted in thread: Decoction mashing: yes or no? on 04-11-2013 at 02:52 AM
    I've heard a lot of mixed opinions on decoction mashing. Some have told me that it's nice but
    the benefit is very small compared to the work. Others have said that decoction mashing is the
    only way to...

  • Posted in thread: Pilsner stiil fermenting after 3 weeks!!! on 03-22-2013 at 06:46 PM
    Just a thought, can actively fermenting beer throw off the gravity reading? When I took the
    first measurements, even the small sample in the wine thief was bubbling pretty good. Could
    that have made t...

  • Posted in thread: Pilsner stiil fermenting after 3 weeks!!! on 03-20-2013 at 01:29 AM
    Well have been lagering just below 40F, and there is still some junk floating on top. Maybe
    I'll let it sit for another week at 33F and see what happens.

  • Posted in thread: Pilsner stiil fermenting after 3 weeks!!! on 03-19-2013 at 05:27 PM
    So I just a hydrometer reading... And it's 1.034... Anyone got an idea how that's even
    possible..?

  • Posted in thread: Pilsner stiil fermenting after 3 weeks!!! on 03-17-2013 at 01:30 AM
    I don't think it's a bacterial infection because it smells fantastic! I just don't want it to
    ferment out to too high an ABV. My target is an American pilsner, the worlds lightest barley
    wine.

  • Posted in thread: Pilsner stiil fermenting after 3 weeks!!! on 03-16-2013 at 07:33 PM
    Sorry, to be clear, it wasn't just the airlock bubbling. Through the clear carboy I could see
    lots and lots of tiny bubbles rising up from the trub through the beer. That said, of course
    hydrometer re...

  • Posted in thread: Pilsner stiil fermenting after 3 weeks!!! on 03-16-2013 at 06:57 PM
    I brewed a pilsner exactly three weeks ago. Fermented for one week at just below 55F then
    racked to secondary at about 38F. Gravity was 1.011. After two weeks of lagering I've still got
    bubbles coming...

  • Posted in thread: Bottling conditioning temperature for a lager on 02-21-2013 at 04:48 AM
    Ok awesome thanks! That's what I had thought, but I was flipping through the complete joy of
    home brewing the other day and noticed that most of the lager recipes recommended bottle
    conditioning at co...

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