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jpc8015

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Join Date:

11-14-2011

Last Activity:

02-17-2014 9:12 PM

3 Likes on 1 Posts 

    ABOUT ME

  • Contractor
  • Rock, Classic Rock
  • Fear and Loathing in Las Vegas
  • The Office, Sportscenter
  • Married
  • Silverton
  • Oregon

LATEST ACTIVITY

  • Posted in thread: Priming Sugar on 09-18-2013 at 10:42 PM
    Palmer offers an interesting carbonation chart here: rule of thumb is 3/4 of a CUP....Thanks
    for the link, it is very helpful. I guess the question I need to figure out now is...is a white
    IPA an Am...

  • Posted in thread: Priming Sugar on 09-18-2013 at 06:12 PM
    How much priming sugar should I use to bottle a five gallon batch of white IPA? My homebrew
    shop only had corn sugar in one pound bags and I know that is way too much.

  • Posted in thread: Dishwasher to clean bottles on 08-05-2013 at 09:13 AM
    When I finish a beer I always rinse out the dregs and put the bottle in the dishwasher. Then I
    put the bottle in storage until I am ready to bottle my beer. The bottles get sanitized
    immediately befor...

  • Posted in thread: Extended Primary for Belgian on 07-11-2013 at 08:58 AM
    I want to brew the Belgian Strong Golden Ale extract kit from Norhern Brewer. This one: it be
    okay if I leave the beer in the primary fermenter on the yeast (Wyeast 1388) for 2.5 to 3
    months then go...

  • Posted in thread: Bottling Yeast for RIS - Extended Aging on 05-28-2013 at 03:06 PM
    My OG was 1.10 and my ABV is around 9.4%. Is that high enough for champagne yeast? I really
    don't like S-04 and would prefer to keep it away from my beer.

  • Posted in thread: Bottling Yeast for RIS - Extended Aging on 05-28-2013 at 05:45 AM
    I used WLP 007, Dry Eglish Ale, to brew a RIS back in December. By the time I get to bottling
    it will have been aging for six months. I will be adding some yeast to the bottling bucket and
    am wonderin...

  • Posted in thread: Imperial Stout - High Temps for Secondary on 05-18-2013 at 04:02 AM
    So your bulk-aging choices are 3 months in a garage swinging into the upper 70s or 3 months in
    a fridge. I'll take door #3, thank you very much.I've already got 3 months aging at temps
    around 55-60. T...

  • Posted in thread: Imperial Stout - High Temps for Secondary on 05-16-2013 at 04:11 AM
    Would definitely add yeast to the bottling bucket when you bottle as after six months, their
    will not be enough, if any, yeast left in suspension.Definitely going to add some yeast to the
    bottling buc...

  • Posted in thread: Imperial Stout - High Temps for Secondary on 05-08-2013 at 08:50 AM
    In December 2012 I brewed the Cannonball Stout extract kit from Austin Homebrew. It had an OG
    of 1.10. I let the beer sit in the primary fermenter until the third week in March when I moved
    it to a ca...

  • Posted in thread: Shelf Life of Brewing Ingredients on 04-01-2013 at 03:27 AM
    I bought the white IPA kit using liquid malt extract from Austin Homebrew Supply. I was
    overcome by events and not able to brew when I thought I was going to. I am now getting ready
    to go out of town ...

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