Last Activity:09-26-2010 10:29 PM
Posted in thread: First Batch!!!! on 09-19-2010 at 11:53 PM
I'll second taking it out of the bathroom, unless it's one that you're not using. Try to keep
your fermentation temps down in the mid 60's Farenheit, that will keep the esters down in your
beer. As fo...
Posted in thread: First batch of bottles and caps on 09-19-2010 at 01:08 AM
Good Job Bud!!!
Posted in thread: Logo in Progress on 09-19-2010 at 12:46 AM
Those Are Awesome!!!:mug:You Know Those Jars Of Milk You Gotta Get In One Of The Games..... Try
And Work One Of Those Into A Logo... I'm Tryin To Come Up With A Logo For My Hobbie Brew......
Posted in thread: Hello From Nova Scotia, Canada!!!! on 09-18-2010 at 11:41 PM
Welcome,.. Get yee to a brewstore for more brewstuff. You cannot possibly wait that long.What
Would They Have???My Brew Kit Says About 8-10 Days In The Ferminator,2-3 Weeks Bottled For
About A Month O...
Posted in thread: Hello From Nova Scotia, Canada!!!! on 09-18-2010 at 09:11 PM
Just Started My First Batch 2 Hours Ago AndI WANNA DRINK IT NOW!!!!:rockin:Would Taste Like
CR*P!!!:cross:The Start Up Is The Worst..... :mad: But I'm Gonna Wait The 3 Months And Then
Have Another Bat...
Posted in thread: First Batch!!!! on 09-18-2010 at 09:02 PM
congrats on the first batch. They didn't mention sanitizing the fermenter, did you? do you have
a cooler place to store it, like a basement? Fermentation temperatures make a big difference.
Posted in thread: First Batch!!!! on 09-18-2010 at 08:32 PM
Feels Good To Finally Have My First Batch Started,:mug:This Is What I Used....-----September
18,2010----- 4 PMFirst Batch, 1---> 1.13kg Tin Can Of Bru Mix (PALE) Ingredients- Hop Flavoured