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11-11-2012

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09-17-2016 2:34 AM

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  • Posted in thread: Making vinegar from beer on 05-27-2016 at 03:49 PM
    My oaked stout beer grew a mother or 2. A Lot evaporated, then white mold on top. I pitched it,
    only 12 oz trial. How do i prevent that mold?

  • Posted in thread: Making vinegar from beer on 04-03-2016 at 11:20 PM
    Is there a telltale sign of vinegar production, like bubbling in beer? I put in 1 table spoon
    braggs " with the mother" in 12oz beer to try it. Its only been a week, but just wondering if
    there is eve...

  • Posted in thread: Making beer vinegar on 03-31-2016 at 01:51 PM
    You cannot contaminate other batches by fermenting something like this in the same area as
    clean beers. I think that's what you're asking regarding contamination via the air? Souring
    bacteria don't re...

  • Posted in thread: Making beer vinegar on 03-31-2016 at 12:21 AM
    I have been doing this. I just made a small batch with about 10 oz of leftover blonde ale that
    wasn't enough to make a full bottle. Added about a tablespoon of unpasteurized apple cider
    vinegar labell...

  • Posted in thread: Making beer vinegar on 03-30-2016 at 04:09 PM
    So ive been interested in making some vinegar from some of my brew. Does anyone have any
    experience doing this? I know about the technique from reading about mothers and all. My
    questions is if i make...

  • Posted in thread: Bee Cave Brewery Robust Porter on 03-27-2016 at 11:41 PM
    Btw, my last batch i used Windsor yeast instead of Notty. Windsor is mod. Attenuating, so it
    produced a much sweeter porter. It came out tasting very good actually. Very velvety smooth and
    creamy.

  • Posted in thread: Bee Cave Brewery Robust Porter on 03-27-2016 at 02:51 AM
    Iv found that there is often alot of foam in this beer when pouring, even when pouring very
    slowly. Anyone know why? Malto?

  • Posted in thread: Bee Cave Brewery Robust Porter on 03-27-2016 at 02:48 AM
    Reading through this thread, I don't know how some are drinking this beer so early. I brewed
    mine back in Dec. Bottled in Jan and it's just now starting to have the proper carbonation. The
    sweetness a...

  • Posted in thread: Pumpkin pie ale adding a real pie on 11-22-2015 at 11:08 PM
    It came out pretty good. Friends have said that it has an in your face pumpkin pie flavor, but
    i disagree. You can taste it unlike most commercial pumpkin ales, which have little pumpkin
    flavor. This ...

  • Posted in thread: Pumpkin pie ale adding a real pie on 10-26-2015 at 09:30 PM
    Ok so... Heres what i did. I attempted to make a pumpkin pie extract. I made a batch of my fav
    pumpkin pie recipee, ya know the stuff you poor into the crust before baking, minus the eggs. I
    split it ...

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