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11-11-2012

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07-20-2015 5:55 PM

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  • Posted in thread: Pumpkin pie ale adding a real pie on 07-18-2015 at 07:03 PM
    Accurate. However, one element missing that one might look for in such a beer is the pie crust.
    You could look to add this with something very bready in the malt bill, or I've also heard of
    brewers (c...

  • Posted in thread: Pumpkin pie ale adding a real pie on 07-18-2015 at 07:01 PM
    Accurate. However, one element missing that one might look for in such a beer is the pie crust.
    You could look to add this with something very bready in the malt bill, or I've also heard of
    brewers (c...

  • Posted in thread: Pumpkin pie ale adding a real pie on 07-18-2015 at 02:20 AM
    So ive looked at several pumpkin ale recipes and made one last year. But it didnt have the
    flavor i wanted. I have the idea of adding a whole cooked pumpkin pie rather than adding the
    spices and pumpk...

  • Posted in thread: Pirate Ale on 06-26-2015 at 10:20 AM
    I've used coconut rum (prob doesn't matter which) and Captain Morgan's Special reserve. Its
    pretty smooth. I tried Appletons the first time round but it was a bit too harsh. I've found I
    have to reall...

  • Posted in thread: Dwarven Warrior Oatmeal Stout on 04-08-2015 at 01:06 PM
    yeah.. they're trying to claim it as their beer.. and that they won the silver.. it was me that
    won.. reporting yet another one to untappdIf we brew this and then submit to competition, do we
    somehow ...

  • Posted in thread: Pirate Ale on 01-31-2015 at 07:23 PM
    Duplicate

  • Posted in thread: Pirate Ale on 01-31-2015 at 07:17 PM
    What BJCP style does this fall under? I'm going to brew this bad boy soon. Here's the All Grain
    Version for my setup (Keggle & 10G Igloo):Type: All GrainBatch Size: 5.00 galBoil Size: 6.82
    gal Asst Br...

  • Posted in thread: Pirate Ale on 01-31-2015 at 07:17 PM
    What BJCP style does this fall under? I'm going to brew this bad boy soon. Here's the All Grain
    Version for my setup (Keggle & 10G Igloo):Type: All GrainBatch Size: 5.00 galBoil Size: 6.82
    gal Asst Br...

  • Posted in thread: Winter Mead (melo-meth) on 01-31-2015 at 03:15 PM
    What size batch is the initial recipe?

  • Posted in thread: Bee Cave Brewery Robust Porter on 06-06-2014 at 12:19 PM
    I can confirm that this is a no BS very active fermentation. In fact it's the most vigorous
    I've ever had. Fermenting this In a wide mouth carboy, so I thought, eh no way the krausen is
    gonna push up ...

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