Last Activity:12-17-2014 2:50 PM
Likes Given: 3
27 Likes on 25 Posts
Posted in thread: Cocoa Nibs in Secondary. The proper way to do it? on 12-17-2014 at 07:03 PM
I agree with the OP, opinions are all over the board on this subject and there doesnt seem to
be any hard/fast/generally accepted rules. My recent experience is still carbing so no hard
evidence from ...
Posted in thread: ST Warlock Clone? on 12-11-2014 at 08:02 PM
Ive been drinking mine for a couple of weeks now. Its good and close to the original, but
missing that graham cracker flavor. Also I went too light on the spices. I did my usual for a
pumpkin beer 1.5...
Posted in thread: Help with a Honey Brown Ale Recipe on 12-10-2014 at 03:15 PM
Just sub in 6.25 lbs LME (probably just go 6 for convenience sake) or 5 lbs DME.
Posted in thread: Help with a Honey Brown Ale Recipe on 12-09-2014 at 07:12 PM
Looks good but I'd switch up my hops. Apollo to bitter and Willamette to finish. Ive never used
Apollo late, but Ive heard the flavor can be odd, ranging from fruity to oniony. Given what
Posted in thread: Great Fermentations $100 Gift Certificate giveaway! on 12-02-2014 at 05:39 PM
Posted in thread: st. nikolaus bock clone on 11-28-2014 at 02:48 PM
This has been in bottles 3 weeks, tried one last night. Its pretty good. I dont have any St.
Nicks to compare it against, but im looking forward to a comparison. It still needs to smooth a
little. Im ...
Posted in thread: Cucumber Beer Help on 11-22-2014 at 10:10 PM
Mine has just started to develop into drinkability. The soggy McDs pickle flavor has faded and
some of the sharper crisp cuke flavor has developed. I think these things just need some time.
I also car...
Posted in thread: Ale's Similar to Lagers on 11-13-2014 at 03:16 PM
Have you tried WLP 810? Sounds like your temps would work perfectly with that yeast.
Posted in thread: Sourcing Cacao Nibs on 11-13-2014 at 03:07 PM
I bought mine at Whole Foods too, $8 for 10oz package. They were raw and needed roasted.
Posted in thread: ST Warlock Clone? on 11-11-2014 at 04:18 PM
I brewed mine early in October. I hit 1080 OG with some serious sparge issues. I ended up
dumping the mash into a paint straining bag at one point.Im jonesing to bottle, but I keep
seeing surface acti...