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03-31-2015 11:34 AM

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  • Had a case where an inmate made some jailhouse apple cider and was facinated by the process.
  • I favor the darker stuff, probably porters/stouts and potentially like to try a barley wine. Looking to try a Bochet.
  • pumpkin ale
  • cali common
  • DIPArnBelgian WitrnDry Stout
  • Male
  • Married
  • pittsburgh
  • pa


  • Posted in thread: Barley Crusher failing to "grab" grain on 03-31-2015 at 04:19 PM
    Id suggest taking it apart and cleaning the bushings. You probably have some built up grain
    dust jamming the rollers.Mine started slowing down & taking 8-10 minutes to crush 10+ lbs with
    a drill. I ri...

  • Posted in thread: Nitrogen at home? How to? on 03-11-2015 at 02:51 PM
    In a thread on here about a Kilkenny clone, someone suggested using a whipped cream dispenser.
    If I remember the pic he provided was pretty good looking.Found the link, page 2 post 17.

  • Posted in thread: Allagash Curieux Clone on 02-21-2015 at 05:08 PM
    Im doing a variant on this today. Same basic recipe except all hallertau & im using JD smoking
    chips soaked in Angels Envy. I know chips go alot faster than cubes and I was planning on going
    2 weeks w...

  • Posted in thread: Oatmeal and wheat together? on 02-03-2015 at 01:38 PM
    Raw wheat. Is it unmalted? If so, I'd pass on it. Whats wrong with unmalted wheat?

  • Posted in thread: Citrus IPA, what do you think!! on 01-28-2015 at 07:15 PM
    I agree with DarthCitra, drop the 30/20 and move them late in the boil.

  • Posted in thread: Bottle storage on 01-21-2015 at 02:03 PM
    Been buying 1 of these each time im at home depot. Theyre on sale for $7 at the one near me,
    which is cheaper than I could buy the wood to make one myself. They hold arouund 30 bottles,
    but if you hav...

  • Posted in thread: Cocoa Nibs in Secondary. The proper way to do it? on 01-14-2015 at 02:03 PM
    Mine has some choc flavor, but its very background and overridden by the cherry. I like it, but
    if I was looking for a heavy choc flavor I would go with more than 5oz.

  • Posted in thread: Toasting base malt on 01-07-2015 at 07:37 PM
    Theres a good guide here:

  • Posted in thread: Guideline for Chinook on 01-03-2015 at 03:43 PM
    The Stone IPA recipe that Ive seen calls for .5 chinook as part of the dryhop. The majority of
    hops in that beer are centennial.Heres a link to the byo clone

  • Posted in thread: Pittsburgh/Western PA Group By #9+ on 12-19-2014 at 01:39 PM
    The new location, unless someone does a north distribution, is in Washington, PA. Thats another
    30-40 minute drive for Buffalonians.


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