Last Activity:07-06-2015 3:09 PM
Likes Given: 6
35 Likes on 32 Posts
Posted in thread: adjuncts in a dry stout on 07-01-2015 at 04:55 PM
I was putting together a dry stout to brew this weekend and considering adding either corn,
rice or cane sugar to help dry it out. Id like this to finish under 1010. Anyone use adjuncts
in a dry stout...
Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 06-25-2015 at 03:52 PM
Posted in thread: Pittsburgh/Western PA Group By #9+ on 06-07-2015 at 04:37 PM
I'm fine with just sacks.
Posted in thread: Feedback on a Rye and Wheat Saison on 06-05-2015 at 10:03 PM
If you are using the hot weather to bump up fermentation temps, be careful. If you get it hot
in the sun during the day, you need to be able to uphold that temperature during the night. If
it swings u...
Posted in thread: I am giving up beer for 30 days on 06-05-2015 at 05:32 PM
Is there a social world where people don't drink? I can never find it.Saudi Arabia?
Posted in thread: Feedback on a Rye and Wheat Saison on 06-05-2015 at 05:26 PM
I did a saison last summer with almost your exact grainbill, except all my adjuncts were
unmalted. I used magnum to bitter to 25 IBUs and a couple of late hallertau additions. Big
difference is I used...
Posted in thread: Pittsburgh/Western PA Group By #9+ on 06-05-2015 at 04:42 PM
Is the group buy dead? If so Im going to have to buck up and pay Country Wines prices for a
sack of 2row.If anyone needs help with org or logistics, Im willing to help out.
Posted in thread: flowers in brewing on 06-04-2015 at 05:23 PM
Jasmine IPA? Its based off Elysian Brewing's Avatar Jasmine IPA...11.0 lb89 % 2-Row (US)0.75
lb6 % Cara 45L (BE)0.5 lb 4 % Munich - Light 10L (US)1.5 ozNorthern Brewer (US)90 min1.5
ozGlacier (US)2 mi...
Posted in thread: Witbier and unmalted wheat on 05-21-2015 at 03:18 PM
Ive used bulk unmalted wheat berries from the grocery store more times that I can count with no
hit on my numbers. From what Ive read, wheat should gelatinize at usual mash temps and does not
need a c...
Posted in thread: first Irish red on 05-15-2015 at 07:35 PM
Can you pick up some oats for a little slick mouth feel? Even grocery store oats are good. I
would mash higher, maybe the C equivalent of 156.