Last Activity:08-31-2015 5:18 PM
Likes Given: 6
36 Likes on 33 Posts
Posted in thread: Screw on cap bottle on 08-31-2015 at 07:21 PM
My wife drinks Blue Moon and Ive capped those with no issues. I also get alot of Yuengling
bottles (brown only) from friends and have capped those with no issues. Ive used some of the
Posted in thread: The bourbon oak chips thread on 08-31-2015 at 03:27 PM
1. Allagash Curieux clone2 JD bourbon barrel smoking chips3 Angels Envy4 No pre-treatment, just
soaked in bourbon5 2oz of chips about 6 weeks6 chips added to primary after ferm was finished.7
yes8 18 ...
Posted in thread: What to brew with Irish Ale Yeast? on 08-27-2015 at 03:23 PM
Irish Red? I've become a big fan of Kilkenny lately. Brewed 2 batches of it in the last 6
Posted in thread: Southern Tier Warlock extract clone recipe on 08-27-2015 at 03:20 PM
Heres my all grain attempt last year. It was good, but not a clone. There was some discussion
last year about ST using some sort of extract for the pumpkin spice flavor. I had a can of
libbys in the m...
Posted in thread: Allagash Curieux Clone on 08-12-2015 at 09:05 PM
My batch of this has been in bottles for about 3 months now. It was pretty harsh at first but
really mellowed around June/July. I say its excellent now. I might try another batch with oak
Posted in thread: I am giving up beer for 30 days on 08-12-2015 at 01:36 PM
Well for me anytime football is on is a special event (ha!). But seriously, I am a big sports
fan and watching football with a beer is again one of those habits. I still think in the future
having 1 o...
Posted in thread: Dry Hop Irish Red Ale on 08-11-2015 at 09:02 PM
The bjcp police will tell you an irish red shouldnt have hop aroma.
Posted in thread: flaked wheat substitute? on 08-04-2015 at 07:01 PM
I have avoided torrified or flaked wheat and always use unmalted wheat bought in bulk for
around 40c/ pound. Based upon this chart, the starches gelatinize at mash temps and you save a
Posted in thread: Opinions/Suggestions on my American stout on 07-09-2015 at 02:22 PM
I generally agree with dpatrick but a little hope aroma is OK in an american stout.Post ferm
additions with a stout... depending on what youre looking for you can add cocao nibs, oak,
bourbon oak, van...
Posted in thread: adjuncts in a dry stout on 07-01-2015 at 04:55 PM
I was putting together a dry stout to brew this weekend and considering adding either corn,
rice or cane sugar to help dry it out. Id like this to finish under 1010. Anyone use adjuncts
in a dry stout...