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02-05-2016 5:17 PM

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  • Had a case where an inmate made some jailhouse apple cider and was facinated by the process.
  • I favor the darker stuff, probably porters/stouts and potentially like to try a barley wine. Looking to try a Bochet.
  • pumpkin ale
  • cali common
  • DIPArnBelgian WitrnDry Stout
  • Male
  • Married
  • pittsburgh
  • pa


  • Posted in thread: What hops pair best with bourbon/oak additions on 02-05-2016 at 05:17 PM
    I personally don't think about hops when I am drinking a BB Stout. Are you looking for a dark
    IPA that you want to age in BB? I don't really understand.Im looking to do a pale ale and an
    IPA both with...

  • Posted in thread: What hops pair best with bourbon/oak additions on 02-05-2016 at 04:45 PM
    What late hops pair best with bourbon barrel aging, both for pale ales/IPAs & stouts/porters.
    Whats your experience combining late hops with BB aging?Ive used EKG in the past with bourbon
    stouts. My b...

  • Posted in thread: Three Floyds Zombie Dust Clone on 01-28-2016 at 03:01 PM
    Are people dropping the FWH hopping on this and moving to whirlpool additions? Im going to do a
    batch this weekend with no FWH, no bittering, 1.25oz at 20, 10 & 5 with a 1.25oz whirlpoool. I
    might los...

  • Posted in thread: English Ales - What's your favorite recipe? on 01-19-2016 at 07:55 PM
    Anyone ever try Pilgrim? Got a lb on the cheap last year and have been playing with how to use
    it. It reads like a decent aroma hop and I was thinking about trying a single hop english IPA
    with it. Ma...

  • Posted in thread: bottle haze: causes and cleaning on 10-15-2015 at 03:49 PM
    I persistently get a haze on bottles that needs cleaned after every use. I posted a picture
    below, but Im not sure how well it comes through. I dont know the cause, but my water content
    and mineral bu...

  • Posted in thread: SS raspberry clone: mash temps & attenuation #s on 10-14-2015 at 03:23 PM
    I was tasked with making a batch similar to Samuel Smith's Organic Raspberry. Theres not alot
    that I found via google on this beyond OG, ABV and IBUs. The numbers are 1.065, 5.1 & 11-15
    depending on t...

  • Posted in thread: Pumpkin Saison - WLP565 - Are there unfermentable sugars? on 10-08-2015 at 10:46 PM
    My last 565 beer hit 1.000 but I had all base grains.

  • Posted in thread: Lactose or Maltodextrin? on 10-01-2015 at 07:27 PM
    Lactose for sweetness matlodextrin for unfermetable sugars to add mouthfeel & body.

  • Posted in thread: Transporting Wort on 09-30-2015 at 02:32 PM
    Sloshing around in the back of a car for 30 mins should be great aeration.

  • Posted in thread: Legalese on home brew labels? on 09-30-2015 at 02:26 PM
    Are you worried about potential liability for distributing homebrew, liability arising from
    providing alcohol to minors, providing alcohol to those who may commit a crime or torts while
    intoxicated or...