Last Activity:12-20-2013 2:29 PM
Likes Given: 2
10 Likes on 9 Posts
Posted in thread: Pittsburgh/Western Group Buy #7 on 12-12-2013 at 11:39 PM
Giant eagle bakery usually has 2-3 3 gal buckets around if you ask.
Posted in thread: Anyone from pittsburgh pa area? on 12-05-2013 at 01:55 PM
Quite a few, check out the group buy thread.
Posted in thread: Pittsburgh/Western Group Buy #7 on 12-02-2013 at 08:48 PM
Im in, thanks.
Posted in thread: Post your infection on 11-21-2013 at 01:49 PM
Joyceman-the first two look like receeding krausen to me. The last one looks like something is
only developing on the fruit that's floating at the top.Yeah it does kinda look like receeding
Posted in thread: Post your infection on 11-20-2013 at 05:56 PM
Got my first two infections after 2 years. First was a second running 2 gal IPA with 007 that I
fermented in an old MrBeer i picked up at a goodwill. Pitched 10/21 and dryhopped 2 weeks ago.
Went to c...
Posted in thread: Subbing bittering hop on 11-16-2013 at 11:38 PM
Are bittering hops (with certain exceptions such as chinook) generally interchangeable? If I
sub in a bittering hop am I just looking to match up IBUs?Specifically I'm out of northern
brewer, my go to...
Posted in thread: Mold in secondary - chocolate cherry stout on 11-13-2013 at 01:32 PM
I racked it over the weekend, checked this morning and found this. Looks like the beginning of
Posted in thread: First yeast rinse on 11-08-2013 at 03:19 PM
Unless you have a good estimate of your cell count, Id make a starter. Thats the best way to
proof your yeast and make sure youre not underpitching.That being said, Ive made small batches
(1-2 gals) f...
Posted in thread: Mold in secondary - chocolate cherry stout on 11-06-2013 at 02:39 PM
Might not have been the cherrys that caused the infection but "dry caps"When the cherry rose to
the top they dried out, dark and dry are perfect conditions for mold.Next time, once a week,
push down t...
Posted in thread: Mold in secondary - chocolate cherry stout on 11-05-2013 at 08:13 PM
I racked a stout (OG 1079) onto 5 lbs of cherries (half frozen & half canned) & 4 oz of nibs
about 3 weeks ago. The original plan was to let it sit until the end of the month and bottle. I