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joyceman

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Join Date:

03-13-2012

Last Activity:

07-13-2014 10:00 AM

Likes Given: 2

23 Likes on 21 Posts 

    ABOUT ME

  • Had a case where an inmate made some jailhouse apple cider and was facinated by the process.
  • I favor the darker stuff, probably porters/stouts and potentially like to try a barley wine. Looking to try a Bochet.
  • pumpkin ale
  • cali common
  • DIPArnBelgian WitrnDry Stout
  • Male
  • Married
  • pittsburgh
  • pa

LATEST ACTIVITY

  • Posted in thread: Fall just around the corner...ALTBIER recipe time! on 07-12-2014 at 01:44 PM
    Ive used wlp 029 in my alts with success. Id switch up the pounds on the vienna and munich and
    add some color with some caramunich, carafa or 120. Finally, consider a little more hops. I
    havent run th...

  • Posted in thread: Lactic Infection on 07-08-2014 at 05:06 PM
    I have an RIS that began showing signs of Lacto a couple of weeks ago. Everything Ive read says
    to age it for 6 or so months, but thats to avoid bottle bombs. Doubt theres an issue for
    someone whos ke...

  • Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-08-2014 at 02:23 AM
    In please

  • Posted in thread: American Brown recipe critique on 07-03-2014 at 04:36 PM
    thinking around 154, i dont want to go too high with wlp 051.

  • Posted in thread: American Brown recipe critique on 07-03-2014 at 01:19 PM
    Havent brewed any browns other than the Janet's Brown recipe so looking for some feedback on
    this one. 7lbs 2 row1lb wheat8oz munich8oz chocolate malt8oz c408oz biscuit.5oz centennial
    fwh1oz northern ...

  • Posted in thread: Post your infection on 06-26-2014 at 01:19 PM
    Yummy :) don't dump it just wait it out and see what u get Sent from my iPhone using Home
    Brewyeah, its an RIS so I was going to age it anyway.

  • Posted in thread: Saison - Dumping in Some Random Grain on 06-24-2014 at 07:40 PM
    BYO's style profile for saison's has this to say about potential grains...A bière born of
    homebrew freedomConsidering the bière de saison’s genesis as a farmhouse brew, we should
    expect a natura...

  • Posted in thread: Post your infection on 06-24-2014 at 07:23 PM
    Went to rack my russian imp stout after 8 weeks and found this...

  • Posted in thread: S'mores stout all grain help on 06-20-2014 at 02:47 PM
    Maybe an addition of victory or biscuit along with carmelized brown sugar or molasses and a few
    oz of honey malt?

  • Posted in thread: Need Help with Oaking on 06-20-2014 at 02:35 PM
    The surface area is the key with oak. Sprials, chips & strips give the most while cubes the
    least. Adjust your contact time accordingly. More suface area/ounce requires less time, less
    surface area re...

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