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Join Date:

08-04-2006

Last Activity:

08-30-2006 1:43 PM

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  • Posted in thread: Will this apple recipe work on 08-28-2006 at 03:26 PM
    I was thinking of chopping the apple to a fine pulp and then just fermenting with them. Most of
    my apple flavor will be from the cider. I hope just to get a nice apple aroma from fermenting
    them. I ha...

  • Posted in thread: Will this apple recipe work on 08-22-2006 at 09:25 PM
    for 6 gallons of wine 40 lb. apples 5 lb. granulated sugar 3 gallon water 3 gallons
    apple cider (no preservatives) Yeast Nutrient (1 tsp. per gallon) Pectic Enzyme (1/2 tsp.
    per gallon) C...

  • Posted in thread: My First Mead on 08-04-2006 at 08:18 PM
    I dont believe that it is completely done fermenting but close. I took one reading only. It
    went from 1.12 to 1.00 and its been about 3.5 weeks.

  • Posted in thread: My First Mead on 08-04-2006 at 07:37 PM
    Hello All,I'm making my first mead. The mead is a traditional syle made from basswood honey. I
    just transfered it to secondary and it APV was at 14-15%. Its taste good sort of tart slightly
    sweet. I w...

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