Last Activity:08-30-2006 1:43 PM
Posted in thread: Will this apple recipe work on 08-28-2006 at 03:26 PM
I was thinking of chopping the apple to a fine pulp and then just fermenting with them. Most of
my apple flavor will be from the cider. I hope just to get a nice apple aroma from fermenting
them. I ha...
Posted in thread: Will this apple recipe work on 08-22-2006 at 09:25 PM
for 6 gallons of wine • 40 lb. apples • 5 lb. granulated sugar • 3 gallon water • 3 gallons
apple cider (no preservatives)• Yeast Nutrient (1 tsp. per gallon) • Pectic Enzyme (1/2 tsp.
per gallon) • C...
Posted in thread: My First Mead on 08-04-2006 at 08:18 PM
I dont believe that it is completely done fermenting but close. I took one reading only. It
went from 1.12 to 1.00 and its been about 3.5 weeks.
Posted in thread: My First Mead on 08-04-2006 at 07:37 PM
Hello All,I'm making my first mead. The mead is a traditional syle made from basswood honey. I
just transfered it to secondary and it APV was at 14-15%. Its taste good sort of tart slightly
sweet. I w...