jotakah

LATEST ACTIVITY

• Posted in thread: Does Extract Brewing Make Darker Beer? on 05-21-2013 at 02:42 PM
  there are no hard & fast rules with Late additions,biab,pb,pm,ag... You can do them all partial
  boil without any concentration of wort. you're correct that in theory they could all be done
  this way bu...

• Posted in thread: Does Extract Brewing Make Darker Beer? on 05-20-2013 at 08:00 PM
  Often in an extract batch, there is a concentrated boil and then the wort has water added at
  the end. This.Before I switched to all-grain, I had trouble with getting colors correctly and
  with that "h...

• Posted in thread: Can I mark my SS kettle? on 05-01-2013 at 03:45 PM
  I would personally prefer to use something to etch lines into the metal. More permanent than
  sharpie and less chemicals

• Posted in thread: 2013's How many gal of homebrew in 2013 on 04-29-2013 at 12:12 AM
  21371 + 6 gallons russian imperial stout= 21377

• Posted in thread: please critique my RIS recipe! on 04-28-2013 at 05:04 PM
  You're right, it will never be "dry" but I want it to finish as low as I can without getting
  crazy.I simply prefer Notty. I like how it dark beers age with Notty and it attenuates
  well.Here's the modi...

• Posted in thread: please critique my RIS recipe! on 04-26-2013 at 03:21 PM
  when i load the recipe onto brewtoad.com it calculates the IBUs to be about 79, the balance of
  the beer is rated 0.71 (bitter)what do you think of the Perle hops in there? I have them in the
  freezer a...

• Posted in thread: please critique my RIS recipe! on 04-26-2013 at 02:51 PM
  The only other time I've brewed a Russian Imperial Stout was back in 2007 and I was still using
  extracts. The only imperial-strength beers I've made allgrain have had adjuncts (sugar etc for
  DIPAs). P...

• Posted in thread: 2013's How many gal of homebrew in 2013 on 04-20-2013 at 10:39 PM
  +8 esb=20,221.25

• Posted in thread: 4/20/13 on 04-20-2013 at 06:07 PM
  :pipe:

• Posted in thread: wine grapes in beer on 04-20-2013 at 06:04 PM
  I'd be interested to hear the answer to this question too. Been thinking for a while about
  making a porter with some red wine grapes in there (pinot grigio or merlot)