Last Activity:03-12-2014 8:37 PM
Likes Given: 4
6 Likes on 6 Posts
Posted in thread: Using a CO2 fire extinguisher for Keg CO2 source on 02-18-2014 at 03:51 PM
I think it would be fine. In the future, it is always better to hit that headspace with CO2 and
purge out the oxygen. But if you fill it very full (thus increasing the beer:headspace ratio),
and keep ...
Posted in thread: Astringent Taste in Beer on 02-18-2014 at 03:43 PM
adiochiro3, I am brewing extract. Super basic set up. Both kits used specialty grains and LME.
To sanitize, I washed with unscented dish soap then soaked in/with One Step. All equipment and
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-17-2014 at 12:49 AM
wow there are so many things on here that I would like to win! count me in (:
Posted in thread: How many gallons of homebrew in 2014? on 02-16-2014 at 04:00 AM
4835.5+ 9.5gal porter= 4845
Posted in thread: Yuengling- a favor to ask on 02-15-2014 at 03:12 PM
Awesome,thank you! I appreciate it. I will have to take a look around, but your recipe sounds
great. This will be going on my To Brew list!The taste is spot-on, but it's got far too much
body. A Penns...
Posted in thread: Star san consistency of maple syrup on 02-01-2014 at 04:29 PM
Yeah I would say at full concentration, mine is a tad like maple syrup but not at all like
honey. It shouldn't be difficult to pour... is it for you?
Posted in thread: Little help with first brew on 01-31-2014 at 06:53 AM
Hello,Looking at brewing this loves raspberry beer. I have a few questions however. I dont
know if I should do AG or Extract. AG is cheaper for supplies where I live, however I can't
find any info o...
Posted in thread: Vienna malt IPA? Would love some help. on 01-31-2014 at 06:36 AM
that's like 16% crystal, I think that will be entirely too sweet, especially considering there
is another 16% of carapilsboth of those don't produce much fermentable sugars, so they give
nice body & h...
Posted in thread: StarSan ruined my beers on 01-29-2014 at 03:46 PM
I seriously doubt this. He only left it in the fermenter 2 weeks. I've left mine for over 2
months at room temp without the soapy flavor and another guy I converse with left his beer in
the fermenter ...
Posted in thread: StarSan ruined my beers on 01-29-2014 at 05:15 AM
my experience with starsan (approx 60 batches) is exactly as bosco describes...I think
puddlethumper is right, check out your water. If a call to your municipality isn't
informational enough, google "...