Last Activity:12-13-2010 3:08 AM
Posted in thread: New here... a quick question on 12-12-2010 at 01:43 PM
The initial gravity for the ginger was 1.080. It is now at 1.015The Initial for the wild was
1.085 and is now at 1.025.Both are past the 2/3rds break...I just realized that I made a
mistake in brewing...
Posted in thread: New here... a quick question on 12-11-2010 at 11:15 PM
Mead ferments much slower and takes longer than your average beer or wine, the honey does not
have much in nutrients to keep them at their prime.You may want to read hightest's FAQ in the
sticky at th...
Posted in thread: New here... a quick question on 12-11-2010 at 08:07 PM
I am new to brewing and am learning...I pitched two 5 gallon batches of mead two weeks ago.
Both have been bubbling along steadily at a bubble every 10 seconds or so for that time. I was
hoping to go ...