Last Activity:06-21-2012 12:40 PM
Posted in thread: Kraussen? on 06-14-2012 at 01:39 PM
Just to show how different he process can be I brewed a Hefe and had a nasty krausen for almost
14 days!Ive brewed one before that lasted almost 2 weeks also just hadn't done one that hasn't
Posted in thread: Kraussen? on 06-14-2012 at 02:47 AM
K I was kind of worried cause this is the first time I haven't had one, but like I said the
airlock was bubbling almost constantly.
Posted in thread: Kraussen? on 06-14-2012 at 02:31 AM
I brewed a hefe on sunday and used dry yeast. I just sprinkled it on top and noticed today that
there is not a kraussen but the airlock hac been bubbling is something wrong with my beer?
Posted in thread: Lemon-Lime Hefe Weizen on 06-05-2012 at 09:07 PM
I just bought 9lbs of wheat lme and was cirious if I used that and bought tge sorachi and
motueka hops if that would effect the taste.
Posted in thread: Black cherry hefe? on 06-05-2012 at 02:15 AM
I want to try and make a black cherry hefe, and was curious if I could add black cherry
unsweetened juice when bottling cause I can not find black cherry flavoring anywhere. Does
anybody have any sugg...
Posted in thread: Duvel clone on 06-04-2012 at 01:32 AM
Brewed it today
Posted in thread: Duvel clone on 06-04-2012 at 12:27 AM
Which part are you questioning? The amount of yeast? Yes you would still need 2 or a starter of
appropriate size. Because its a strong ale yeast it can deal with the higher ABV and keep
Posted in thread: Duvel clone on 06-04-2012 at 12:00 AM
If you used extract and sugar, then you did NOT miss your O.G. It is impossible to "miss" a
predicted OG with extract unless you use the wrong amount of ingredients, or too much water.
What happened w...
Posted in thread: Duvel clone on 06-03-2012 at 11:04 PM
I bought the wyeast activator pack that you snap to activate it, the pouch didn't break, so
when it was time to pitch I had to cut open the pouch mix it then pitch.
Posted in thread: Duvel clone on 06-03-2012 at 10:21 PM
Yeah I had 6.5 lb of light dme, 1 lb of candi sugar, 1.33 lbs of corn sugar, 1/2 lb of german
light crystal malt, 4 oz of belgian aromatic malt. After mt boil and I added the rest of water
to get my 5...