Last Activity:12-17-2014 12:05 PM
Likes Given: 55
16 Likes on 13 Posts
Posted in thread: L. Brevis Stalling Out on 12-17-2014 at 01:54 PM
I had trouble with White Labs Brevis souring. I've used Wyeast's De Bom, which I believe has
Brevis in it, and that soured fine. I can't figure out what the deal is.
Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 12-16-2014 at 11:27 PM
you are clearly more risk-tolerant that i am - i'd be nervous fermenting anything with that
little headspace. was/is a blowoff tube needed?Nope, not at all. Usually I use Fermcap so I
don't worry abou...
Posted in thread: ECY on love2brew.com right now! on 12-15-2014 at 10:10 PM
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Posted in thread: ECY on love2brew.com right now! on 12-14-2014 at 01:54 PM
Happy Sunday everyone! ECY is back in in stock now at www.love2brew.com I'm only seeing 09 and
17 in stock. Is there supposed to be more?Edit: NM, there we go!
Posted in thread: WLP644 -Brett B Trois on 12-14-2014 at 02:43 AM
I think the biggest consequence is that if it's Sacch, WL is going to have to increase cell
counts in their packaging for it.
Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 12-12-2014 at 06:59 PM
I racked a 70/30 pilsner/wheat De Bom onto 16 ounces of tart cherry concentrate. I then racked
a 70/30 2-row/wheat no boil batch onto the cake. Two days later, it's fermenting like crazy.
Posted in thread: Adding grape concentrate to tripel on 12-11-2014 at 04:46 PM
Any updates on this? Curious to see how it tastes!It's a really weird beer, for sure. The
alcohol heat on it has faded, but it has a weird combination of sweetness and funk which I
don't care for. It'...
Posted in thread: Lambic (BOS, 3rd BOS and Two Golds) on 12-08-2014 at 01:00 AM
Can you add additional dregs as time goes on? I was thinking about doing this recipe, and
adding a few random dregs as suggested in the original post. Do I need to add all of them when
I pitch the Wye...
Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 12-06-2014 at 08:43 PM
Checked my gravity today, which would be 12 days since brew day. To my happiness, it had got
down to 1.014. I racked it to secondary on some bourbon barrel staves I had cut into one inch
chunks and so...
Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 11-30-2014 at 05:58 PM
Ok, feeling better now. After a week, it's at 1.022 and the krausen has dropped. I feel like
it'll still drop .004-.006. A little higher than I'd like, but not terrible.