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joshrosborne

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Join Date:

06-03-2012

Last Activity:

07-30-2015 1:33 AM

Likes Given: 57

17 Likes on 13 Posts 

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  • Posted in thread: Yeast Bay--offering some Brett blends on 01-23-2015 at 12:41 PM
    Yeah, I might do the same. I bought a bunch of them cheap to use with sours and I'm not pleased
    with them. I'm not concerned with the temperature because I can wait for it to sour. No rush.
    If the hop...

  • Posted in thread: Yeast Bay--offering some Brett blends on 01-16-2015 at 08:36 PM
    My Melange smells awesome but isn't the slightest bit tart. I brewed it in August and it's been
    between 60 and 70 the whole time. I used 4oz of debittered hops in the boil, so I wonder if
    that's the i...

  • Posted in thread: Yeast Bay--offering some Brett blends on 01-14-2015 at 01:14 AM
    From a perspective of potential infection of the wort by unwanted organisms, that's true.
    However, without a rigorous boil you're not driving off things like DMS, which can lend a
    pretty foul aroma. H...

  • Posted in thread: Yeast Bay--offering some Brett blends on 01-13-2015 at 07:20 PM
    No boil is fine as long as you get it high enough to pasteurize the wort. Otherwise you get all
    the nasties that were on the grain.

  • Posted in thread: How many? on 01-09-2015 at 01:14 PM
    Six going right now. 2 with ECY01, one with TYB Melange, two with De Bom, and one with De Bom
    plus a Brett blend fermented cooler to minimize the sourness.I have a few in bottles too.

  • Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 01-07-2015 at 04:25 PM
    I ran it directly into a bucket and then used a heat stick to heat the wort to 180 for ten
    minutes.

  • Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 01-07-2015 at 01:59 PM
    It strange to me how varied the experiences using this are. Maybe we should try to nail down
    some variables as to what was successful and what wasn't? My experience with it has been great
    so far. I ha...

  • Posted in thread: INISBC 913 Brett Barrel Yeast III on 01-04-2015 at 08:33 PM
    Have you tried emailing them? Most yeast banks are very communicative if you have questions.

  • Posted in thread: L. Brevis Stalling Out on 12-17-2014 at 01:54 PM
    I had trouble with White Labs Brevis souring. I've used Wyeast's De Bom, which I believe has
    Brevis in it, and that soured fine. I can't figure out what the deal is.

  • Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 12-16-2014 at 11:27 PM
    you are clearly more risk-tolerant that i am - i'd be nervous fermenting anything with that
    little headspace. was/is a blowoff tube needed?Nope, not at all. Usually I use Fermcap so I
    don't worry abou...

FORUM SIGNATURE
Primary: De Bom sour (Gen. 2), De Bom/Embrace the Funk Brett blend saison'ish beer Secondary/Aging: ECY01 Sour #1, ECY01 Sour #2, The Yeast Bay Melange Sour, Bourbon Barrel Quad In bottles: Mango sour, Lambic, Brett tripel, Sour brown, Brett L/B Porter Kegged: Jamil's Sweet Stout with Raspberries, Dry-hopped sour (De Bom), De Bom on tart cherries
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