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08-03-2009

Last Activity:

07-24-2014 7:58 AM

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  • Posted in thread: Cheap & Easy 10 Gallon Rubbermaid MLT Conversion on 03-05-2014 at 08:03 PM
    The 1/2" will work with the standard SS braid. You end up taking the pastic out of the braid
    and you can enlarge it to fit over the 1/2" barb fitting. It fits onto the barb with a SS worm
    clamp so no ...

  • Posted in thread: Cheap & Easy 10 Gallon Rubbermaid MLT Conversion on 03-05-2014 at 04:50 AM
    You can buy Kewler Kit conversions that supply you with a pre-build bulkhead and faucet for
    converting a 10 gallon Rubbermaid beverage cooler into a mash & lauter tun. But off-the-shelf
    components fro...

  • Posted in thread: SS washer hose VS. CPVC/Copper mash tun on 02-25-2014 at 09:08 PM
    Thank you guys for your help and opinions. About the manifold I have to be honest, I'm lazy and
    the batch sparge way seems simple enough for me however I might change my mind later and go
    with the man...

  • Posted in thread: SS washer hose VS. CPVC/Copper mash tun on 02-24-2014 at 08:06 PM
    No, a 3/4" SS braid is pretty stout, I have had up to 21 lbs of grain in my 52qt mash tun,
    without any run-off problems. If you are using a 1/2" braid I would assume that the spring
    would help. Also, ...

  • Posted in thread: 52 Qt Coleman Xtreme Mash Tun Build on 02-24-2014 at 07:58 PM
    Sorry to revive this old thread but some guy suggested in other thread to use a 3/4 ss braided
    hose from a water heater. I've seen one at Lowes and looks really thick; I don't have any
    experience with...

  • Posted in thread: To Secondary or Not? John Palmer and Jamil Zainasheff Weigh In on 12-08-2011 at 04:16 PM
    Has anyone here has ferment a batch for 4 weeks or so and then re-use the same yeast for
    another batch. Re-use meaning as just pour the next brew on top of what is left in the carboy
    or should I wash ...

  • Posted in thread: To Secondary or Not? John Palmer and Jamil Zainasheff Weigh In on 11-11-2011 at 04:28 AM
    4 weeks will work with dry as well as liquid. Oh, i'm sorry, you were asking Revvy.
    NevermindThank you. I have an English bitter fermenting for 9 days w/dry yeast. Its going to be
    bottled the 22nd the...

  • Posted in thread: To Secondary or Not? John Palmer and Jamil Zainasheff Weigh In on 11-11-2011 at 03:17 AM
    Regardless of whether or not there's a sticky folks are still going to start threads on it...Hi
    Revvy, I have a question. Will the 4 weeks primary fermentation work with dry yeast as well? or
    just liq...

  • Posted in thread: Water Filter Setup on 09-07-2011 at 10:55 PM
    What about lead from tap water? Is it good to use a filter capable of removing lead as well as
    Chlorine/Chloramine or it depends in the amounts of lead from the water report?. I live in
    Indianapolis a...

  • Posted in thread: Quaffable Irish Red (Extract) on 12-20-2010 at 04:23 AM
    J1.) Use all the LME for the 60min boil. This is standard for most beers unless you are making
    light beer and the light gold color is what you are after. Doing a 50/50 addition at 60 and say
    the last ...

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