Last Activity:10-05-2012 5:12 PM
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Posted in thread: To Secondary or Not? John Palmer and Jamil Zainasheff Weigh In on 12-08-2011 at 04:16 PM
Has anyone here has ferment a batch for 4 weeks or so and then re-use the same yeast for
another batch. Re-use meaning as just pour the next brew on top of what is left in the carboy
or should I wash ...
Posted in thread: To Secondary or Not? John Palmer and Jamil Zainasheff Weigh In on 11-11-2011 at 04:28 AM
4 weeks will work with dry as well as liquid. Oh, i'm sorry, you were asking Revvy.
NevermindThank you. I have an English bitter fermenting for 9 days w/dry yeast. Its going to be
bottled the 22nd the...
Posted in thread: To Secondary or Not? John Palmer and Jamil Zainasheff Weigh In on 11-11-2011 at 03:17 AM
Regardless of whether or not there's a sticky folks are still going to start threads on it...Hi
Revvy, I have a question. Will the 4 weeks primary fermentation work with dry yeast as well? or
Posted in thread: Water Filter Setup on 09-07-2011 at 10:55 PM
What about lead from tap water? Is it good to use a filter capable of removing lead as well as
Chlorine/Chloramine or it depends in the amounts of lead from the water report?. I live in
Posted in thread: Quaffable Irish Red (Extract) on 12-20-2010 at 04:23 AM
J1.) Use all the LME for the 60min boil. This is standard for most beers unless you are making
light beer and the light gold color is what you are after. Doing a 50/50 addition at 60 and say
the last ...
Posted in thread: Quaffable Irish Red (Extract) on 12-19-2010 at 05:57 AM
This recipe sounds great.I have some questions though1- When you make the partial boil do you
use half of the LME for the boil and half LME at knockout?2- Will chloramine used by the water
service be ...
Posted in thread: Show us your sculpture or brew rig on 12-11-2010 at 08:27 PM
I've never seen a pot that was anywhere near as thick as a keggle. That's why I'd rather have
pots, the keggles weigh a ton and a half.So do you think keggles will use or need more gas to
boil wort th...
Posted in thread: Show us your sculpture or brew rig on 12-11-2010 at 07:49 AM
I'd love to hear your thoughts too...I"m weighing the keggle/bayou classic question, too...I
can tell you about the 82qt pot. It is thicker than the 62qt, has a decent hard wall; although
no as hard a...
Posted in thread: Show us your sculpture or brew rig on 12-10-2010 at 09:24 PM
Just picked up some new stuff the other day, here's a pic of it sparging some Dunkelweizen.
(pump not pictured, oops) have a 82qt SS Bayou Blassic that I want to use in the future as a
brew kettle. I...
Posted in thread: Need some help with an Oktoberfest on 11-20-2010 at 04:32 PM
Thank you guys, I'll try the partial boil then. Next time I'll drop the Crystal 80 and get
either more Munich or some Vienna malt.Thanks a lot.