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Joseph524

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Join Date:

07-24-2012

Last Activity:

07-02-2015 11:01 PM

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LATEST ACTIVITY

  • Posted in thread: Spirals in carboy on 03-16-2015 at 11:10 PM
    what do you mean spirals?Oak spirials for oak aging beer.

  • Posted in thread: Spirals in carboy on 03-16-2015 at 05:59 PM
    HelloI just read an article that said the spirals should float on the beer. Using 2 of these in
    a 5 gallon secondary will not let this happen unless broken into chunks. It this important? I
    could put ...

  • Posted in thread: Oak Barrel aging storage temps on 03-14-2015 at 10:26 PM
    HelloI have a barley wine that I will be putting in a 53 gallon Bourbon Barrel. I am wondering
    what will happen it the barrel gets anywhere from 60 to 85 degrees. This would be stored in my
    shop and d...

  • Posted in thread: Yeast Nutrient on 12-03-2014 at 02:23 PM
    It says on the package food grade urea and diammonium Phosphate. And maybe since it was just
    crystals and not liquid it wont break down. It is a black ipa at 94 ibu 7.5% so maybe the will
    mask it !!

  • Posted in thread: Yeast Nutrient on 12-03-2014 at 01:54 PM
    Hello AllIn a hurry is not good. I have never used a yeast nutrient before, so this was a
    first. In a hurry to get the wort in the chamber and get done for the night. I misread the
    label of LD carlson...

  • Posted in thread: A pork chop in every bottle... a bit of madness... on 11-28-2014 at 06:16 PM
    I put the jerky in the secondary. I keg

  • Posted in thread: A pork chop in every bottle... a bit of madness... on 11-25-2014 at 06:35 PM
    I brewed a porter with homemade beef jerky. Worked very well just to much garlic. Will do it
    again but with less garlic. Great head retention

  • Posted in thread: Pump and Sparge arm cooling on 09-24-2014 at 06:31 PM
    I have a recirculating BIAB system and do exactly what you are describing. Running the pump
    through the sparge arm during chilling serves a few purposes for me.1. Allows me to put the lid
    on the pot a...

  • Posted in thread: Pump and Sparge arm cooling on 09-24-2014 at 06:11 PM
    No it is not the only purpose to chill the wort. The pump will be used for recirculating the
    mash to keep even temps. I do BIAB and have a false bottom in my keggle. The bottom keeps the
    bag off the b...

  • Posted in thread: Pump and Sparge arm cooling on 09-24-2014 at 05:24 PM
    Dont see post

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