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  • California
  • I love to Brew and Drink beer!
  • Love for the Grain Brewing
  • Porter
  • American Brown Ale
  • HEF GUYS Weisse Bier
  • Male
  • Engaged


  • Posted in thread: Homebrew Supply Keg System Giveaway on 03-03-2016 at 12:06 AM
    Ill take the Sweet Milk Stout all grain.JoseHomebrewer

  • Posted in thread: Wheat malt in an IPA??? on 02-11-2014 at 07:14 AM
    These threads are not just for the posters but for anyone who have a similar question think of
    them as Q&Asjoselima

  • Posted in thread: What's your green beer like? on 02-10-2014 at 09:05 AM
    I tend to get a grainy and yeasty flavour in my young beer. The yeasty flavours are
    understandable as a lot of the yeast is still in suspension. I believe that my crush is A-okay,
    and I'm batch spargi...

  • Posted in thread: grain crush problem on 02-10-2014 at 06:03 AM
    well, i live in korea and have to get supplies/ingredients shipped from the single good
    brewstore on the other side of the country. i stupidly forgot to specify that the grain should
    be crushed... i'v...

  • Posted in thread: Wheat malt in an IPA??? on 02-10-2014 at 05:52 AM
    [QUOTE=basilchef;4165611]i have two pounds of white wheat grain to use up and i was thinking of
    throwing in a pound into an up coming hoppy ipa. what are the effects of using wheat in an ipa?
    also, do...

  • Posted in thread: Wheat malt in an IPA??? on 02-10-2014 at 05:50 AM
    I have a IPA recipe that calls for 4 lbs of American Malted Wheat of a 12 pound grain bill so
    33 percent. The excess protein will definitely provide a nice white tight resistant head. It
    adds a slight...

  • Posted in thread: batch has TONS of sediment on 02-03-2014 at 05:51 PM
    Secondary not necessary your right but doesn't hurt. Using two stage fermentation will prevent
    amount of sediment at bottom of kegs and bottles.joselima

  • Posted in thread: all grain brews keep coming out with the same bitter taste... on 02-03-2014 at 03:46 PM
    Term is 'crushing grain' not 'pulverizing grain'. BJCP-Josejoselima

  • Posted in thread: What's your green beer like? on 02-03-2014 at 09:28 AM
    The yeast does wonders. Yeast just don't convert sugar to alcohol also removes those unpleasant
    flavors like diacetyl buttery etc. Be patient let yeast do its jobjoselima

  • Posted in thread: Mashing longer to compensate for too high a mash temp? on 02-03-2014 at 09:23 AM
    Mashing for to long can cause other issues to beer. Like a Husky not to be mistaken with grainy
    which is appropriate for some styles. On the other hand husky is not a appropriate
    characteristic for a ...

January 10, 2013  •  12:27 AM
Hello my name is Jose and I am a new brewer. It all started when i had my first pint of Widmer Hefeweissen, that led to me exploring a new path away from the TOP major BREWERIES that dont care for anything else but $$$$. Well any way thats a little of my story. I decided to take on brewing with a mission of drinking great true HomeBrew. I just brewed my first Batch yesterday a Porter. First actual day and yeast are starting to go to town with it. Look forward to chatting and sharing knowledge with everyone here. Brew on Brewniacs.