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Join Date:

10-16-2011

Last Activity:

07-28-2012 1:26 PM

    ABOUT ME

  • Barnyard Black Ale
  • Pumpkin Pie mead
    Straight Mead
    Blueberry blackberry Mead
    Black Tea mead
    Highlander Grog mead
  • Male
  • Married
  • MOUNT AYR
  • IA

LATEST ACTIVITY

  • Posted in thread: Healthy Head on Beer - What is the target? on 07-28-2012 at 07:26 PM
    I have been experimenting and find the ultra fine bakers sugar is fantastic for a great
    carbonation and head on the beer. BUT make sure you chill before opening because a warm one
    will flow endlessly ...

  • Posted in thread: My beer tastes like grass! on 12-21-2011 at 03:16 PM
    I tell you, the trouble with this stuff is that there are too damn many variables to get a
    really good answer unless you are super disciplined and precise...!I Have to agree with that. I
    just try to h...

  • Posted in thread: What's in my beer??? on 12-21-2011 at 03:11 PM
    You can buy dishwasher's? I just married mine. :D

  • Posted in thread: Braggot Recipe? on 10-25-2011 at 03:21 PM
    Not sure what to call it either but it sounds like it might be mighty tasty. We do alot of mead
    experiments in this house and you have sparked my interest

  • Posted in thread: Current batch of sediment on 10-25-2011 at 02:16 PM
    Yes it did seem like alot to me. As I said I changed alot of things including alot of grains in
    the bag for steeping. I should have let it set for another 7 days as usual but it is an
    experiment and i...

  • Posted in thread: Current batch of sediment on 10-24-2011 at 05:29 PM
    Have tried some at 1-3 weeks in Primary and then 1-3 weeks in secondary. Just been
    experimenting alot with ferment times and racking times with mead and beer as of late. Thanks
    for the input

  • Posted in thread: Current batch of sediment on 10-24-2011 at 04:56 PM
    hmm.......maybe too soon. I did transfer at 8 days this time instead of 14. Trying new things.
    Will give this some thought too.

  • Posted in thread: Current batch of sediment on 10-24-2011 at 03:15 PM
    Thanks for the reply, yes I could say all those things probably do apply as I changed
    everything I had used in the past. Used SO4 yeast and it was very very active.

  • Posted in thread: Current batch of sediment on 10-24-2011 at 02:36 PM
    I brewed my first batch of beer with all DME and when I transferred this weekend it seemed like
    an excessive amount of trub/sediment etc on bottom of bucket. Maybe two or three inches. I have
    always u...

  • Posted in thread: Greetings on 10-16-2011 at 05:13 PM
    I have been making mead and beer since this spring. We thought it would be a great Idea for our
    Renaissance wedding theme and now we are hooked. We have the a few gallons going at all times
    now. At Pr...

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