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jordanmills

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Join Date:

03-27-2012

Last Activity:

05-31-2015 6:43 PM

Likes Given: 17

3 Likes on 3 Posts 

    ABOUT ME

  • Amateur yeast rancher extraordinaire.
  • Zymurgy
  • IT Contractor
  • HKN, IEEE
  • American Blonde Ale
  • American Blonde Ale (prototype)
  • Warm dunkelweisen
  • Male
  • Single
  • Pearland
  • TX

LATEST ACTIVITY

  • Posted in thread: Pearland tx area brewers! on 05-16-2015 at 05:37 PM
    Anybody seem bakfish brewing? New brewery opening in pearland. Exciting stuff!Seen mention of
    them, but their building is nowhere near done from what I saw.

  • Posted in thread: Garage Sale, Texas, Houston Katy Area. on 04-19-2015 at 04:19 PM
    You still watching this thread and PMs?

  • Posted in thread: Pearland tx area brewers! on 03-26-2015 at 08:21 PM
    Well I was late to this party...

  • Posted in thread: Garage Sale, Texas, Houston Katy Area. on 03-26-2015 at 06:55 PM
    Sent pm. Definitely interested in the manifold.

  • Posted in thread: Saving yeast on 09-17-2013 at 11:48 PM
    Language is not created by one man.Language means whatever the community wants it to mean. I
    see it referred to as washing over rinsing by a ratio of 4:1, so when someone mentions washing
    I know what ...

  • Posted in thread: Saving yeast on 09-17-2013 at 01:43 PM
    No, really... MOST people refer to it as washing. Some people refer to washing as strictly acid
    washing. That may be how they refer to it, but that doesn't mean that's what they're doing.

  • Posted in thread: First time yeast washing on 09-17-2013 at 04:51 AM
    I see no acid. That's not washing.

  • Posted in thread: How to get liquid yeast overseas on 09-16-2013 at 07:52 PM
    I wonder if you could inoculate some sterilized media, like brown rice, or even damp malt, and
    ship that. I assume you're willing to put in the work to propagate it yourself.

  • Posted in thread: If you only had 4 different yeasts... on 09-15-2013 at 05:43 AM
    Wyeast 1056, 3068, 1332 and 1187I'm with stupid!

  • Posted in thread: OK to slant? on 09-15-2013 at 02:17 AM
    Due to a lack of foresight on my behalf, I bottled today but won't have glycerin for freezing
    the yeast for four days.It's a limited edition yeast that's no longer available since I
    pitched, so I deci...

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