Last Activity:08-27-2015 3:44 AM
Likes Given: 26
71 Likes on 58 Posts
Posted in thread: Off Flavor that goes away in 30-40 minutes on 08-22-2015 at 06:24 PM
So spring and not distilled? =\ confusion... What does Walmart sell at their water fill
up?Scratch that.. Primo water fill stations are distilled water with minerals added ! Sounds
like exactly what I...
Posted in thread: Off Flavor that goes away in 30-40 minutes on 08-20-2015 at 03:23 PM
Good thing to do. Would using a garden hose filter be "just as good" as store bought distilled
? or no?I don't have experience using a garden hose filter, but I don't imagine that it would
Posted in thread: Need feedback on untried wheat recipe with simcoe. on 08-08-2015 at 11:12 PM
Looks good! I'm interested to hear how well the honey malt & simcoe pair together.
Posted in thread: Off Flavor that goes away in 30-40 minutes on 08-01-2015 at 12:11 AM
or perhaps in my case, the RV "drinking water garden hose" may be killing my otherwise really
good tasting water. my co-worker said to try a batch where i get my water from the kitchen
sink.. only hav...
Posted in thread: Off Flavor that goes away in 30-40 minutes on 07-31-2015 at 12:26 AM
Wow i've never thought of treating my sanitizing / cleaning water ...I do it because I'm
uptight. Still, some of it always ends up in your beer, and chloramines have an impressively
low flavor thresho...
Posted in thread: 100% Oat Beer on 07-31-2015 at 12:21 AM
Sorry if I missed the answer to this previously in the thread, but is the above statement
implying that malted oats are not fully modified?This might be of interest. According to the
article, oat malt...
Posted in thread: Random leftover hops - help me make an IPA recipe! on 07-29-2015 at 11:46 PM
Thank you to those who offered hop schedules and combinations as opposed to those trying to
correct my terminology of IPAs. :off:What about those of us who did both? :p
Posted in thread: Off Flavor that goes away in 30-40 minutes on 07-29-2015 at 11:44 PM
As far as the brew water - one issue is overall water chemistry and mash pH, not sure if you
are following that. But also is the problem of chlorine and chloramine - which can react with
malt to make ...
Posted in thread: Off Flavor that goes away in 30-40 minutes on 07-29-2015 at 05:26 PM
I find that my most significant off-flavors come from one of two sources when I'm not careful
-- and they resemble the vague descriptors you've given, so here they are.1. Introducing any
Posted in thread: Random leftover hops - help me make an IPA recipe! on 07-29-2015 at 05:12 PM
Kinda confused here, double and imperial both refer to higher strength IPAs - in the 2008 BJCP
guideline anything 7.5-10%+ is categorized as imperial IPA, in the new guidelines they call
7.5-10% a dou...