Last Activity:12-02-2016 5:25 AM
Likes Given: 43
104 Likes on 86 Posts
Posted in thread: Recurring Off Flavor with a new twist = At a Loss! on 12-02-2016 at 05:22 AM
I would also just double check that you are using RO water for your bottle priming solution. I
might have missed you saying that, but if not...
Posted in thread: This is bad... on 11-27-2016 at 07:59 PM
The only way that makes sense is if you had it set to Celsius by accident. 68C = ~154F. If it
were really the size of the chamber that caused that temperature differential, you'd never be
able to use ...
Posted in thread: Impromptu brew day. What can i brew? on 11-21-2016 at 03:28 PM
What did you end up brewing?
Posted in thread: Impromptu brew day. What can i brew? on 11-20-2016 at 05:27 PM
Fun! You may have already made your decision, but here's what I'd do with what you have for a
2.5 gallon batch...a sort of amber ale, I guess...Mash @ 149F3lb 8oz Vienna1lb Munich4oz
Posted in thread: Blichmann Engineering's Biggest Giveaway Ever! on 11-01-2016 at 03:13 PM
Posted in thread: Deschutes Fresh Squeezed IPA Clone - Extract on 10-30-2016 at 01:36 AM
Oh, got it! Well then, is say it's up to you whether you really feel that a different yeast is
necessary or not. US-05 is going to be a good choice, but if you wanted to try wlp007 or the
Posted in thread: Deschutes Fresh Squeezed IPA Clone - Extract on 10-29-2016 at 01:56 PM
I would say that since you are brewing for an event, you should limit how many variables you
change on this batch. US-05 is a reliable, clean yeast that you already know makes a good beer
with your re...
Posted in thread: Deschutes Fresh Squeezed IPA Clone - Extract on 10-28-2016 at 01:52 AM
Looks nice! Crystal and caramel malt are different names for the same thing. You will get
variation from maltster to maltster, but the difference in the nomenclature doesn't mean
anything.Are you addi...
Posted in thread: Mashing Pumkin Saison help on 10-21-2016 at 03:58 PM
Could be that it's just working very slowly. Another possibility that comes to mind is that the
leftover 3724 became active again in secondary and is now slowly eating the last of the sugars
that the ...
Posted in thread: Hop ratios for a hop bomb on 10-13-2016 at 02:49 AM
It seems like you've got some good pointers for moving forward. I would echo the advice to mash
lower. Your goal should be a low FG. The drier the beer, the better the bitterness and hop
punch is able...