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04-19-2016 9:41 AM

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  • Male
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  • VIC


  • Posted in thread: wild saison... on 05-04-2015 at 02:14 PM
    Sorry to dig this thread up again... I've just finished my keezer and want to attempt a wild
    saison from wild yeast harvested from my back yard. Would it be a bad idea to put such a beer
    through my ta...

  • Posted in thread: Five tap keezer build - comments welcome on 03-16-2015 at 01:51 PM
    Good lord mate, that thing is already a beauty. I wish I were friends with Phillip

  • Posted in thread: Cleaning a old oak barrel on 08-06-2014 at 06:28 AM
    Have just found this thread while looking for an answer to a similar question. Did you ever
    find a good solution? No pun intended

  • Posted in thread: Straight Lambic (Unblended) on 01-31-2014 at 02:18 AM
    I live in Australia now but am going home to North America next weekend to visit. I figured I'd
    brew this up while there, so that when I return a year later it will be ready for bottling.My
    question i...

  • Posted in thread: Holly (Christmas Ale) on 12-03-2012 at 10:26 PM
    I ended up with an ABV of 9% after secondary (OG 1.079, FG 1.010). While I like a strong beer,
    9% is a bit much, especially considering I brewed this to share with family this Christmas. I'm
    planning ...

  • Posted in thread: Holly (Christmas Ale) on 11-28-2012 at 01:34 AM
    I brewed this earlier this month, and without thinking racked to secondary after 10 days. It's
    just been in secondary for a couple of days now – should I just leave it in there until a
    total of ...

  • Posted in thread: Do I need to worry about bottle bombs if I've let my cider fully ferment? on 11-19-2012 at 11:35 PM
    When I bottled and primed my unpasteurized cider last week, it had been fermenting for over a
    month and reached a FG of just over 1.000. Do I need to worry about bottle bombs, since there
    is presumabl...

  • Posted in thread: Pitched rehydrated yeast right into refrigerated apple cider. Should I be concerned? on 11-17-2012 at 04:20 AM
    Curious to find out how it turned out as I just did the same thing and pitched onto some chilly
    cider. what yeast did you pitch? Also, I know what you mean trying to find some good cider
    without prese...

  • Posted in thread: 2 gallon bucket mash method on 11-16-2012 at 05:44 AM
    You might want to try the sparge with your hole drilled bucket in another non-drilled one then
    do a regular infusion of all sparge water, stir then raise the drilled bucket. Probably get
    better eff an...

  • Posted in thread: 2 gallon bucket mash method on 11-16-2012 at 05:12 AM
    I brew in two-gallon batches, which affords me more convenience in some ways and less in
    others. I think I've found a versatile small-batch mash method that simplifies my process, uses
    only equipment ...