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Jordan Wilson

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Join Date:

04-26-2008

Last Activity:

04-16-2011 2:23 PM

    ABOUT ME

  • Philadelphia
  • Long time beer drinker, first time beer brewer
  • Whatever is interesting
    at the time.
  • Crime fighting Luchadore
  • Santo
  • Various
  • Documentaries, recently.
  • Occasionally.
  • My best option since I got rid of cable TV.
  • Hefeweizen for summer
  • Empty right now
  • Porter (Brown & Chocolate malts)
    Irish Red
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Sg Ok? on 02-09-2009 at 05:25 PM
    I'm still fairly new to homebrewing- I've done maybe half a dozen batches. My latest batch is
    my first go at a porter. The OG was 1.054, so I expected (figuring 75% attenuation) the FG to
    be about 1.0...

  • Posted in thread: Sg Ok? on 02-09-2009 at 05:24 PM
    I'm still fairly new to homebrewing- I've done maybe half a dozen batches. My latest batch is
    my first go at a porter. The OG was 1.054, so I expected (figuring 75% attenuation) the FG to
    be about 1.0...

  • Posted in thread: One more pumpkin thread... what spices to use? on 09-15-2008 at 11:45 PM
    Alright... I'll try that, perhaps with less clove... or maybe even without. Too much of a clove
    flavor might ruin it for me.

  • Posted in thread: One more pumpkin thread... what spices to use? on 09-12-2008 at 09:42 PM
    I just brewed my first pumpkin ale last week, using a recipe I pulled together from different
    recipes on this site and the advice of my local homebrew shopkeeper. Got some Crystal & Victory
    malt in th...

  • Posted in thread: 1 bottle exploded... on 09-02-2008 at 01:04 AM
    Well, I just popped a warm one open while wearing oven mits and my paintball mask. My
    girlfriend was laughing at me. It gushed a bit, but it tastes alright, so I'm thinking that
    it's not infected (an ...

  • Posted in thread: 1 bottle exploded... on 09-02-2008 at 12:38 AM
    I bottled my 3rd batch a few weeks ago, a dry-hopped pale ale. I just now checked on it and
    found the bottom of the box they're in a bit damp. After further inspection, I found that the
    bottom blew ou...

  • Posted in thread: A few flat bottles? on 07-23-2008 at 07:45 PM
    After 3 weeks in the primary and 3 in the bottles, I put a 22oz and a 12oz bottle of my second
    batch ever- an extract-recipe Wit- in the fridge. Cracked em open a couple days later, and was
    happy as c...

  • Posted in thread: How to keep bottles cool on 07-23-2008 at 07:31 PM
    My solution was to build a box out of styrofoam insulation (available at home depot). A little
    caulk along the edges, and I have a box big enough to hold four cases of beer that fits in my
    closet. My ...

  • Posted in thread: Wyeast smack pack on 07-01-2008 at 10:59 PM
    Well alright. It's been refrigerated ever since I got it home, and it's only kinda swollen, so
    I'm guessing it should be fine.I guess a good follow up question would be, can someone give me
    a quick ho...

  • Posted in thread: Wyeast smack pack on 07-01-2008 at 01:30 AM
    Getting started on my third batch on Thursday.I bought all the ingredients for what I hope will
    be a decent pale ale on Friday after work, including a "smack pack" of Wyeast 1056. However,
    I'm afraid ...

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