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Join Date:

05-05-2013

Last Activity:

09-29-2014 5:55 PM

LATEST ACTIVITY

  • Posted in thread: How many spoons to weigh down hops? on 10-01-2014 at 05:20 PM
    I recommend using a scale to measure your quantities. Since a small different in hops weight
    could make a big difference in the final taste of your beer.

  • Posted in thread: Need a recipe critique on 09-22-2014 at 01:04 AM
    Seems pretty good to me, I would boil the hops for 60 minutes

  • Posted in thread: Mess up on first batch of beer. on 09-22-2014 at 01:01 AM
    They will probably not taste much, I would taste a sample after primary o decide whether or not
    I should add some more.

  • Posted in thread: Bubblegum from us-05? on 09-22-2014 at 12:59 AM
    US-05 is one of the most neutral yeasts out there. Therefore, I don't think the flavor is
    coming from the yeast.

  • Posted in thread: Cap popped off secondary, will my beer be ok?? on 09-22-2014 at 12:57 AM
    Should be, alcool level of your beer + the low pH of a beer generaly isn't a suitable
    environnement for most bacterias and molds

  • Posted in thread: How's this look for secondary? on 09-22-2014 at 12:52 AM
    It's allright

  • Posted in thread: Witbier recipe critique. on 09-08-2014 at 04:26 PM
    I also agree that there is too much coriander and WAY to much orange peels. Both are generally
    used in quantities between 0.5 and 1 oz. But hey, don't be shy to experiment ;). As far as the
    grain bill...

  • Posted in thread: OG Calculation on 09-08-2014 at 04:17 PM
    And don't forget to convert your units using a tool like www.brewersfriend.com As you may know,
    the sugars are more soluble in solution when it is hotter so, your gravity will be changing as
    the tempe...

  • Posted in thread: Why am I afraid to Dry Hop on 08-28-2014 at 03:56 AM
    As far as I am concerned, I drop the pellets directly into the secondary carboy (or primary
    depending on your fermentation techniques). But, when I come across some leafed hops, I usually
    put them in ...

  • Posted in thread: Caramel Amber Ale on 05-05-2013 at 09:37 PM
    Is this recipe for a 5 gal batch ?

FORUM SIGNATURE
Primary : Rosmary, Sage, Basil French Saison Secondary : -- Bottles 1: Galaxian Nugget Pale Ale Bottles 2: Tridimensional IPA
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