Last Activity:10-04-2013 5:43 AM
Likes Given: 2
Posted in thread: MoreBeer.com Summer Giveaway! on 09-06-2013 at 02:20 PM
Count me in please.
Posted in thread: New toys!!!! Check it out!!! on 04-23-2013 at 12:13 AM
What about reflectix?Easy to install. It will keep the light out, add a little insulation and
look nice and shiny!
Posted in thread: Co2 Regulator issues on 04-20-2013 at 04:02 PM
Is it one of those that you have to pull the cap out to adjust the pressure setting? Do you
have any check valves?
Posted in thread: not conditioning? on 04-14-2013 at 11:00 PM
Most homebrew will be cloudier than store bought beer. It is probably fine.There are several
things you can try if you would like the beer to be clearer next time, ie cold crashing,
gelatin, filters e...
Posted in thread: Dry hopping on 04-13-2013 at 08:53 PM
I just throw them in too.
Posted in thread: Blichman gun and root beer help on 04-06-2013 at 01:11 PM
I have a blichman beer gun but I have only used it a couple of times. It is a recent purchase.
I did get the gun as well as the accessory kit and I think that comes with 10 feet of line.FWIW
I think 3...
Posted in thread: What happens if you don't boil all the wort? on 04-02-2013 at 02:08 PM
I have been reading Fix's "Principles of Brewing Science" recently. I took a lok at his wort
boiling section. He suggests that there are many chemical reactions and proceses that occur
during the boil...
Posted in thread: Legal? on 04-02-2013 at 01:33 PM
my understanding was that it was illegal to remove the beer from your home except for
compitions. That being said I also think that the feds are not likely going to bother chasing
(or proving) that on...
Posted in thread: QUICK HELP! Is it a problem to pitch too cold? on 03-29-2013 at 03:17 AM
I have read on a few other threads that pitching too cold is generally not much of an issue. It
will just take a little longer for fermentation to start as it gets up to temperature. People
do this in...
Posted in thread: Thermometer Reading Question! Urgent! on 03-28-2013 at 12:30 AM
It is hard to have the mash temp uniform throughout. Ideally the 152 is where you want the temp
to be everywhere. I think that the temp in the middle would be your best bet as the bottom
might be a li...