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07-20-2014 4:23 AM


24 years old

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  • Food and beer. That is all.
  • cooking,beer,gardening,occasional light housework
  • Chef
  • Jono Outred
  • Almost anything.
  • West Coast Brewers Club
  • Love drinking it, thought why not brew it! Haven't looked back
  • Berliner weissernRobust porter
  • Experimental(infected) sour strong ale
  • IPArnWatermelon wheatrnAmber alernStrong alernStoutrnHoney wheatrnBrown AlernMango IPA
  • Male
  • In a Relationship
  • Perth
  • Western Australia


  • Posted in thread: National Homebrewer's Conference - HomeBrewTalk Giveaway - Open to All! on 06-13-2014 at 03:37 PM
    Designing a 'whisky sour' Berliner Weisse and making smoked whisky & brown ale braised beef

  • Posted in thread: El Cedro Jester King Clone? on 12-06-2013 at 02:40 AM
    Wow! I sent an email to JK and literally got a response in less than a minute! The recipe he
    said looks really close and the 3711 yeast is what they use. He said in there experience the
    3711 will get ...

  • Posted in thread: First attempt at cider. REALLY high OG :S on 09-23-2013 at 08:07 AM
    This turned out AWESOME! Fermentation stalled at 11.3%, and I just bottled without any priming
    sugar. 3 weeks later, it's delicious and just a little over-carbonated!

  • Posted in thread: HIGHPA-Extra IPA on 08-27-2013 at 01:30 AM
    Nice!! I am into that kind of thing and like the name!It is a little low in ABV to be an
    Imperial IPA, but if it is what you were going for, then that is all that matters!Cheers! and
    yeah I think an i...

  • Posted in thread: HIGHPA-Extra IPA on 08-27-2013 at 01:28 AM
    holy IBUs, batman! That's the kind where you burp an hour later and it tastes like you licked
    the inside of a pellet bag. Cool if you're into that kind of thing!Haha, it's totally my thing!

  • Posted in thread: HIGHPA-Extra IPA on 08-26-2013 at 04:24 PM
    This brew came out just about perfect! Missed target OG by a little, but at 6.8% I'm not too
    concerned! Great bitterness and mouthfeel. Lots of grassy notes in the aroma.Left in orinary 21
    days, then ...

  • Posted in thread: First attempt at cider. REALLY high OG :S on 08-16-2013 at 02:40 AM
    Correct! As long as you haven't reached your yeasts alc tolerance it will prime just the
    same.Sweet as, cheers! How about priming with a little fresh apple juice?

  • Posted in thread: First attempt at cider. REALLY high OG :S on 08-15-2013 at 01:11 PM
    With EC 1118 and such a high OG, it is going to take a bit of aging to mellow. It is probably
    going to taste like hooch for a while!Haha, that's not a problem. What about bottling? As per
    beer, ie. pr...

  • Posted in thread: First attempt at cider. REALLY high OG :S on 08-15-2013 at 11:48 AM
    So, just brewed for a bit of fun. OG was 1.132, added more juice and it's down to 1.125, I'm a
    bit nervous it's gonna be waaaay to much.Here's the recipe;.660Gal apple juice-bottle.130Gal
    apple juice-...

  • Posted in thread: Anyone tried 'sous vide brewing'? on 07-09-2013 at 02:38 AM
    It might be worth experimenting, but my hunch is you'll lose a lot when you go to boil. Fruit
    and spice compounds are typically fairly volatile, that's why they're usually added at the very
    end of the...