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10-25-2016 4:49 PM

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  • Posted in thread: Accidentally cold fermented on 10-25-2016 at 04:47 PM
    I would think the yeast would just stall and after it warms back up it will resume doing what
    it does. I wouldn't worry. Worst case pitch another pack if you see no activity in 3 or 4 days.
    This is as...

  • Posted in thread: WOW! All grain kits are expensive on 10-25-2016 at 04:36 PM
    I just brewed a Zombie Dust clone with my own ingredients so for no good reason I looked up the
    kits to compare ingredients. Not including yeast that I have the kit with shipping is $70. I
    figured min...

  • Posted in thread: New (to me) Kegerator troubles on 10-25-2016 at 02:13 AM
    You could use something like this but after you buy a project box to mount it in and cut up an
    extension cord its around the same price.The one listed is pretty cheap for what it does.

  • Posted in thread: Accidentally cold fermented on 10-25-2016 at 02:07 AM
    SOOOOO...You set it at 68When you got home it was at 68Now you want to set it to 68 again...The
    very first thing you should do is set it for 68 just to sure its at 68 :D

  • Posted in thread: Selecting Kegging Setup on 10-25-2016 at 01:53 AM
    Being able to have different serving pressure will make your kegging more enjoyable.Plus if
    your force carbing you can crank that keg up to 30 psi while drinking the other at serving
    pressure. The num...

  • Posted in thread: New (to me) Kegerator troubles on 10-25-2016 at 01:39 AM
    Your best bet would be getting a temperature control unit.It bypasses the kegerator
    thermostat.Simply plug the kegerator into the controller and plug the controller into the
    wall.Set temp to exact tem...

  • Posted in thread: Short dry hop the new norm? on 10-23-2016 at 01:38 PM
    It used to be over 10 days under 14.Then 5 to 7. Now theres lots of chatter about 2 to 4 days
    with 3 being the sweet spot. Ive been going 3 to 4 lately with my IPAS and have been happy with
    the result...

  • Posted in thread: Temp Control or Not on 10-22-2016 at 11:13 AM
    Your actual ferment temp will be at or close to 80 deg way to hot.If you have the space by a
    used chest freezer on craigslist and an Inkbird controller.For around a $100 you could be set

  • Posted in thread: Hello from Deer Park Long Island (New York that is) on 10-21-2016 at 06:37 PM
    Welcome fellow Long Islander...

  • Posted in thread: 60A control panel hooking up to 3 prong dryer on 10-21-2016 at 06:34 PM
    I put a 20 foot cord with a dryer plug so I can run it out the back door and under the carport.
    I don't need the extension.... until I move. How do you not destroy your kitchen with water and
    wort on ...