Gift Premium Subscription To jonnyp

Join Date:


Last Activity:

03-13-2015 1:17 PM

Likes Given: 1

2 Likes on 2 Posts 


  • I've been a craft beer fan for many years, attended 7 gabf's, co strong ale fests, avery anniversaries, vertical tastings, sourfests, etc. Never home brewed until now, 2008. I started my first home batch, a tripel. Out of all my friends none brew at home currently so I need advice.
  • snowboarding,art,beer,food
  • financial analyst
  • Jon
  • many kinds
  • HBA
  • EX girlfriend gave me a home brew set up for xmas, 2008. I've always wanted to but never had for no good reason. All grain with 15G ss kettle and 20G cooler mash tun.
  • belgian dark, quad, marzen, barleywines, sours, many more
  • Bee Cave Robust Porer
  • "heavenly scourge" black IPA with Galaxy, Cascade, Columbus
  • imperial oatmeal stout with roasted coconut, dark and milk chocolate, and cocoanibs, India Red Ale with Amarillo, Simcoe, Citra
  • none
  • Male
  • In a Relationship
  • denver
  • Colorado


  • Posted in thread: Homebrew Supply Keg System Giveaway on 03-01-2016 at 04:59 PM
    I'll take the all grain hopfellas ipa

  • Posted in thread: Pass Stout on 01-25-2014 at 05:35 PM
    Hey Timbrewz, thought I'd update as this one came out great almost just as you described yours
    in the original post. So I bottled on 01/05 today is 01/25. I had one last week and shared a
    few and ever...

  • Posted in thread: Pass Stout on 12-15-2013 at 10:07 PM
    Thanks for the reply, life got in the way of brewing this but I am today, currently mashing at
    153. The only hops I have laying around are chinook cascade and summit though, I was thinking
    piney could...

  • Posted in thread: Pass Stout on 11-23-2013 at 11:10 PM
    Hey I know it's been awhile since you posted this but I'm trying this one, just ordered the
    grain. Loved your IRA, I've done several versions of it. Have you mashed at diff temps with any
    different re...

  • Posted in thread: Saison on 08-01-2010 at 08:00 PM
    I'd like to see that recipe. Mine came out good, I've tried after 3mos bottled and it's really
    good, but I'd like to try a different recipe, it's good really good but not great.

  • Posted in thread: Saison on 03-12-2010 at 01:20 AM
    My local brew shop, stomp them grapes/hop to it, put together a partial kit I bought. I'm a
    novice and live apt style too. 4oz flaked maize (don't mill)4oz flaked wheat (don't mill)8oz
    2row malt3oz mi...

  • Posted in thread: Saison Troubadour (first Saison) on 03-12-2010 at 01:07 AM
    I have a saison fermenting now with the Wyeast 3724, it's been 3 weeks kept it in the mid 70s,
    it's still at about .021. I used a kit put together from my local brew shop but it's a partial,
    though si...