- Posts 6
Last Activity:08-13-2014 1:57 AM
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Posted in thread: Pass Stout on 01-25-2014 at 05:35 PM
Hey Timbrewz, thought I'd update as this one came out great almost just as you described yours
in the original post. So I bottled on 01/05 today is 01/25. I had one last week and shared a
few and ever...
Posted in thread: Pass Stout on 12-15-2013 at 10:07 PM
Thanks for the reply, life got in the way of brewing this but I am today, currently mashing at
153. The only hops I have laying around are chinook cascade and summit though, I was thinking
Posted in thread: Pass Stout on 11-23-2013 at 11:10 PM
Hey I know it's been awhile since you posted this but I'm trying this one, just ordered the
grain. Loved your IRA, I've done several versions of it. Have you mashed at diff temps with any
Posted in thread: Saison on 08-01-2010 at 08:00 PM
I'd like to see that recipe. Mine came out good, I've tried after 3mos bottled and it's really
good, but I'd like to try a different recipe, it's good really good but not great.
Posted in thread: Saison on 03-12-2010 at 01:20 AM
My local brew shop, stomp them grapes/hop to it, put together a partial kit I bought. I'm a
novice and live apt style too. 4oz flaked maize (don't mill)4oz flaked wheat (don't mill)8oz
2row malt3oz mi...
Posted in thread: Saison Troubadour (first Saison) on 03-12-2010 at 01:07 AM
I have a saison fermenting now with the Wyeast 3724, it's been 3 weeks kept it in the mid 70s,
it's still at about .021. I used a kit put together from my local brew shop but it's a partial,