Last Activity:09-21-2014 3:16 PM
Likes Given: 5
4 Likes on 4 Posts
Posted in thread: Perlick 525SS compared to new 630SS on 03-08-2014 at 01:33 PM
I have a 525ss and 630ss. My opinion is that the 525ss was a much smoother working faucet. The
operation of the 630 feels cheap in comparison. It looks like they cheaped out by using some
Posted in thread: Outdoor burners? on 10-15-2013 at 01:24 AM
I have a bayou classic, 15-20 minutes to get my strike water to temp while i setup and clean
out the rest of my gear. Then 15-20 to bring it to a boil after I finish sparging. I've had it
for 2 years....
Posted in thread: What are you drinking now? on 10-11-2013 at 01:57 AM
A flat sample of homebrew that wouldnt fit in the keg. Its still good.
Posted in thread: New to IPA is this Recipe Balanced? on 10-11-2013 at 01:51 AM
This has spent 3 weeks in the fermenter at 62F and 1 week in a keg at 38F (not yet carbed).
Still not carbed but the small sample after 4 weeks starts off with a nice bite of that rye
flavor fades int...
Posted in thread: Labor of Love Vienna Lager on 09-12-2013 at 12:52 AM
One thing, when did you add the hops?
Posted in thread: New to IPA is this Recipe Balanced? on 09-10-2013 at 01:21 AM
Check back in 4 to 5 weeks for tasting notes.
Posted in thread: New to IPA is this Recipe Balanced? on 09-10-2013 at 01:07 AM
I brewed this, stuck with 4# if rye because people seemed to think that would be real
noticeable which is what I am going for. Added 1oz of citra at 10 & 1 at flame out. Also stuck
with 10oz of the b ...
Posted in thread: New to IPA is this Recipe Balanced? on 09-08-2013 at 02:06 AM
Oh and my reasoning for the 45 and no 60 is that I'm not getting much sweetness from crystal
malts, so eased up on the bittering hops to account for it.
Posted in thread: New to IPA is this Recipe Balanced? on 09-08-2013 at 02:00 AM
I did a rye pale ale with 2 lbs of rye and all amirrillo hops all i could taste was pineapple,
this recipe has more rye but also more hops. I think i will add an oz of citra at 10 and one at
Posted in thread: New to IPA is this Recipe Balanced? on 09-08-2013 at 01:41 AM
I suppose balanced was the wrong word. I just still want to be able to taste the rye.Or is that
a lost cause in an IPA and I might as well just throw the couple oz of citra in my freezer in