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JonnyJumpUp

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Join Date:

08-24-2010

Last Activity:

07-20-2014 6:37 PM

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LATEST ACTIVITY

  • Posted in thread: Perlick 525SS compared to new 630SS on 03-08-2014 at 12:33 PM
    I have a 525ss and 630ss. My opinion is that the 525ss was a much smoother working faucet. The
    operation of the 630 feels cheap in comparison. It looks like they cheaped out by using some
    plastic part...

  • Posted in thread: Outdoor burners? on 10-15-2013 at 01:24 AM
    I have a bayou classic, 15-20 minutes to get my strike water to temp while i setup and clean
    out the rest of my gear. Then 15-20 to bring it to a boil after I finish sparging. I've had it
    for 2 years....

  • Posted in thread: New to IPA is this Recipe Balanced? on 10-11-2013 at 01:51 AM
    This has spent 3 weeks in the fermenter at 62F and 1 week in a keg at 38F (not yet carbed).
    Still not carbed but the small sample after 4 weeks starts off with a nice bite of that rye
    flavor fades int...

  • Posted in thread: Labor of Love Vienna Lager on 09-12-2013 at 12:52 AM
    One thing, when did you add the hops?

  • Posted in thread: New to IPA is this Recipe Balanced? on 09-10-2013 at 01:21 AM
    Check back in 4 to 5 weeks for tasting notes.

  • Posted in thread: New to IPA is this Recipe Balanced? on 09-10-2013 at 01:07 AM
    I brewed this, stuck with 4# if rye because people seemed to think that would be real
    noticeable which is what I am going for. Added 1oz of citra at 10 & 1 at flame out. Also stuck
    with 10oz of the b ...

  • Posted in thread: New to IPA is this Recipe Balanced? on 09-08-2013 at 02:06 AM
    Oh and my reasoning for the 45 and no 60 is that I'm not getting much sweetness from crystal
    malts, so eased up on the bittering hops to account for it.

  • Posted in thread: New to IPA is this Recipe Balanced? on 09-08-2013 at 02:00 AM
    I did a rye pale ale with 2 lbs of rye and all amirrillo hops all i could taste was pineapple,
    this recipe has more rye but also more hops. I think i will add an oz of citra at 10 and one at
    flame out...

  • Posted in thread: New to IPA is this Recipe Balanced? on 09-08-2013 at 01:41 AM
    I suppose balanced was the wrong word. I just still want to be able to taste the rye.Or is that
    a lost cause in an IPA and I might as well just throw the couple oz of citra in my freezer in
    there too!

  • Posted in thread: New to IPA is this Recipe Balanced? on 09-08-2013 at 01:33 AM
    I want to be able to notice the rye but still have a nice citrus hop flavor. I tend toward the
    sweet side on IPA's but I don't brew too many and can't seem to ever hit what Im going for with
    hops... a...

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