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jonnyjonjon

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Join Date:

10-09-2009

Last Activity:

09-09-2010 7:36 PM

    ABOUT ME

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LATEST ACTIVITY

  • Posted in thread: Beerios on 09-09-2010 at 09:19 PM
    Do you all think one could potentially make beer from cheerios? Specifically the whole grain
    cheerios (corn, barley, rice, wheat, oats). There is a preservative in the ingredients,
    Trisodium Phosphate...

  • Posted in thread: Honey apple ginger mead on 12-08-2009 at 08:40 PM
    I guess the distinction i was assuming was one of average general appearance on the shelves of
    your local super market. as Flander's from the Simpson's so eloquently states it "If its clear
    and yellow...

  • Posted in thread: Honey apple ginger mead on 12-08-2009 at 05:22 PM
    Thanks a lot. So you would recommend juice over cider then?

  • Posted in thread: Honey apple ginger mead on 12-08-2009 at 02:55 PM
    So this is what i want to do. I want to make a mead (I suppose it would technically be a cyser)
    But see the thing is i don't want the cider to do the majority of the flavoring. I want the
    apple and gi...

  • Posted in thread: Backsweetening cider but maintaining enough yeast for carbonation? on 11-16-2009 at 06:06 PM
    How long has your cider been in the fermenter? I know that when i tried the last batch i made
    it came out super dry but the flavor was also just really abrasive in general and had a few off
    flavors (l...

  • Posted in thread: Adding honey to second fermentation on 11-03-2009 at 09:16 PM
    thanks guys

  • Posted in thread: Adding honey to second fermentation on 11-03-2009 at 07:43 PM
    supplementary question: 1. Will this suck butt hole?

  • Posted in thread: Adding honey to second fermentation on 11-03-2009 at 07:36 PM
    Sooooo, i've racked a batch of cider, and at this point i'm considering throwing some honey in
    there and letting it go through another fermentation cycle. Just to kind of see what will
    happen and how ...

  • Posted in thread: Help, I Got Sour Cider on 10-09-2009 at 09:10 PM
    I was going to bottle it.

  • Posted in thread: Help, I Got Sour Cider on 10-09-2009 at 07:48 PM
    So I made a pretty standard batch of cider, 4 gallons of kick-butt cider (pasteurized but with
    no preservatives) bought fresh from a cider mill, one half gallon of the same kick-butt cider
    mixed with ...

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