Last Activity:07-01-2015 3:44 AM
Likes Given: 4
Posted in thread: Using Liquid Yeast right out of the vial???? on 03-03-2015 at 03:07 AM
Let it warm up to room temperature so you don't temp shock it (3-6 hours) and throw it in.This
should be more than adequate. Two vials into 5 gallons of wort around 1.060 SG should be just
fine. a sta...
Posted in thread: How many gallons of homebrew in 2014? on 01-09-2015 at 04:13 AM
I think I went backwards this year with only 33 gallons brewed.= 45,428
Posted in thread: Bottle Conditioning in a cold house during winter on 01-13-2014 at 04:25 AM
If your house has forced air heating, just put the bottles/cases next to a forced air floor
vent and put some blankets over the bottles/cases such that it also sort of covers the vent.
This will force...
Posted in thread: 2013's How many gal of homebrew in 2013 on 12-29-2013 at 05:23 PM
Pilsner, Dunkel, Amber, Pale, Oktoberfest, IPA, CDA, Steam, and IPA.47 + 58,558= 58,605 Gallons
Posted in thread: There is a bug in my carboy.... on 05-02-2013 at 04:06 AM
Found this guy in the bottom of my bucket, sitting on top of the yeast and trub. The beer
scored a 33 in a competition. I wouldn't worry about it.
Posted in thread: Good Hawaiian Beers? on 03-01-2013 at 05:05 AM
I just returned from two weeks on Oahu. I tried a lot of Kona's offerings and wasn't all that
impressed. So, by the time I tried the Koko Brown, I was pleasantly surprised as it was pretty
Posted in thread: Wort Dilution During/After Fermentation? on 02-25-2012 at 10:02 PM
Thanks for posting an answer. The more I think about it, the more I think I am just going to
take my lumps and try not to make the same mistake next time.-Jonny
Posted in thread: Wort Dilution During/After Fermentation? on 02-25-2012 at 03:50 PM
I have been having a bit of trouble hitting my final numbers. I canít quite dial in my
efficiency and volumes. Most of the time I get 70-75% efficiency and sometimes I hit my volumes
perfect and somet...
Posted in thread: Hop experiment results on 02-11-2012 at 03:54 AM
I did discover that, using the recipe above, a blend of 1/3 Centennial, 1/3 Citra, and 1/3
Simcoe is pretty darn good. So, I have a batch in the fermenter right now using that combo. How
did you use ...
Posted in thread: Used whiskey barrels on 01-04-2012 at 04:55 AM
I believe they are one the advertisers here:Barrels | Woodinville Whiskey Company