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jonny_crash

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Join Date:

08-26-2012

Last Activity:

11-29-2013 5:48 AM

Age:

37 years old

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LATEST ACTIVITY

  • Posted in thread: How much yeast for 2.5 gal batch? on 10-16-2012 at 04:17 PM

  • Posted in thread: Can I Save Her? on 10-10-2012 at 10:57 AM
    The airlock s not and inaction of fermentation. You are warming it and as you do the air and
    liquid expands which creates a positive pressure inside your vessel. Just leave it alone and
    trust that the...

  • Posted in thread: Fermentation done? on 10-05-2012 at 01:45 AM
    Secondary is not necessary. Do not use the airlock as an indicator of fermentation. Use a
    hydrometer or refractometer and test the specific gravity. Once it has stabilized for 3 or more
    days it will b...

  • Posted in thread: No fermentation on 09-30-2012 at 02:10 PM
    Do no use airlock activity is not an indicator of fermentation. Trust that the yeast know what
    to do to make beer as long as you provided them with food and the right temperature.

  • Posted in thread: Star San in my beer on 09-22-2012 at 12:22 PM
    You should read and listen to this. relax.

  • Posted in thread: Long-term aging questions on 09-21-2012 at 07:38 PM
    Why do you have to store it 18-20 years? My daughters enjoy my beer with me and have been since
    they were old enough to ask for a taste. They don't get very much but they enjoy it with their
    daddy jus...

  • Posted in thread: fermentation done? on 09-21-2012 at 10:53 AM
    Do not use the airlock as an indicator of fermentation. As the previous poster said let it go a
    bit longer and use your hydrometer to tell you when it's done. I wouldn't change your
    temperature as I t...

  • Posted in thread: Quick question: help getting blowoff tube off of airlock? on 09-14-2012 at 04:26 PM
    could try a hairdryer to soften and expand the tubing a little?

  • Posted in thread: Chimay blue clone question/tips on 09-14-2012 at 03:26 PM
    Mr. MaltyPunch your numbers in and it will tell you what size you should pitch. Happy Brewing
    :mug:Thanks for the starter link!! So will the 1/2 up DME and 2 cups water like in the
    illustration be goo...

  • Posted in thread: Chimay blue clone question/tips on 09-14-2012 at 02:59 AM
    How To Make A StarterI will be brewing it this weekend. I post updates. Just curious what temp
    to ferment at? I picked up some DME so I will try to make a starter for it. Could someone
    recommend how t...

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