Last Activity:10-27-2016 11:42 PM
Likes Given: 189
2888 Likes on 1668 Posts
Posted in thread: Propane paranoia on 10-27-2016 at 05:42 PM
Park the car on the street, put the burner close to if not just outside the doorway, wear
layers and boots, and have a fire extinguisher, just in case. That's how I do it up in da
frozen Wisconsin tun...
Posted in thread: My first beer = great success! on 10-26-2016 at 11:51 PM
Awesome! You're hooked! Welcome to the obsession! :mug:
Posted in thread: Blichmann Engineering's Biggest Giveaway Ever! on 10-26-2016 at 02:48 PM
Cool! December 19 is my birthday so I'm definitely in!
Posted in thread: Don't Do That. on 10-25-2016 at 08:37 PM
And all ten piggies?
Posted in thread: Don't Do That. on 10-25-2016 at 07:14 PM
Substitute "garbage can" for "parking meter" and that's me too.
Posted in thread: What is the smallest (space wise) keg setup you can have on 10-24-2016 at 03:50 PM
I have tight space too. Danby has a fridge that comfortably fits two cornys, a 5lb CO2 tank and
regulator. It's dorm fridge sized and works great.
Posted in thread: Lager (Baltic) Porter Fermentation? on 10-22-2016 at 03:01 PM
I bet it's fine. 61 is a teeny tiny bit warm for lagers but not by much - like 1°C. I don't
think anything's wrong at all.
Posted in thread: Temp Control or Not on 10-22-2016 at 11:39 AM
Temp control will open a whole new world to you - Altbier and Scottish Ale yeasts like mid to
upper 50s, hefeweizen yeast loves 62-64, the awesome 002/1968 likes to be at 64, and then there
Posted in thread: Checking for off flavors while krausen present on 10-22-2016 at 11:27 AM
Nothing good can come from taste tests during active fermentation - it won't taste like the
final product, if you perceive something "wrong" you can't really "fix" it, etc. Only bad
things can happen ...