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Join Date:

01-14-2012

Last Activity:

10-06-2013 10:04 AM

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  • Posted in thread: Kegerator Convertion on 04-04-2013 at 05:02 PM
    Instead of "naturally carb" the beer with priming sugar, you force the CO2 into the beer. If
    you use beer smith it will give you a good idea how much psi to carb. There's also graphs all
    over the web ...

  • Posted in thread: DuClaw's Sweet Baby Jesus Clone on 04-04-2013 at 04:59 PM
    Yeah, I know. Each one is about 15 bucks! I'm thinking of using coco powder instead of the
    chocolate.

  • Posted in thread: DuClaw Sweet Baby Jesus is here! on 04-04-2013 at 12:00 PM
    i got in touch with someone close to the brewer and he "didn't" say that they use a chocolate
    and a peanut butter extract from silvercloudestates.com due to people with peanut allergies.the
    website ha...

  • Posted in thread: DuClaw's Sweet Baby Jesus Clone on 04-04-2013 at 11:58 AM
    *UPDATE* I got in touch with someone close to their brewing process, and he "didn't" say that
    they use chocolate and peanut butter extracts from silvercloudestates.com . They have to go
    that route due...

  • Posted in thread: Kegerator Convertion on 04-03-2013 at 11:01 PM
    I love kegging! i bought a fridge off of amazon for about 130 bucks. It's a Danby. You have to
    be sure to get one that doesn't have coolant or powerlines in the top of it. It fits 2 kegs and
    a 5lb bot...

  • Posted in thread: DuClaw's Sweet Baby Jesus Clone on 04-03-2013 at 10:47 PM
    I'm trying to figure out a clone of this magical beer to fill one of my corny's up with. I've
    been brewing for about 2 years now, but i'm pretty terrible when it comes to creating my own
    recipes. I sc...

  • Posted in thread: Cider Help!!! on 02-19-2012 at 07:26 PM
    Valid point if you are on a St. Patrick's day timeline...might want to go with just the juice
    and yeast/nutrient.That's gonna be my game plan... Should I rack to a secondary or just leave
    it in my pri...

  • Posted in thread: Cider Help!!! on 02-19-2012 at 07:14 PM
    Valid point if you are on a St. Patrick's day timeline...might want to go with just the juice
    and yeast/nutrient.That seems to be the best bet... So do add the sugar and bottle a few a
    couple days bef...

  • Posted in thread: Cider Help!!! on 02-19-2012 at 06:52 PM
    If I just wanted to use the ingredients I originally posted... Could anyone post a rundown of
    how I would do it?

  • Posted in thread: Cider Help!!! on 02-19-2012 at 06:24 PM
    DO NOT BOIL your cider. The heat will cause the pectins in the juice to set and make it near
    impossible to clear.Don't boil. Got it. Thanks!

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