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Joneszen

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Join Date:

01-06-2012

Last Activity:

02-02-2013 9:04 PM

Likes Given: 1

    ABOUT ME

  • Just started brewing not too long ago and I am hooked!
  • Snowboarding,fishing,ween
  • Nurse
  • Boundary Waters Hef
  • October Fest
  • Carmel Apple Cider
  • Jonesy Nut Brown Ale
  • Male
  • Married
  • Cloquet
  • Minnesota

LATEST ACTIVITY

  • Posted in thread: NEW KEG SALE! HBT *ONLY* Promo Code! - Kegconnection.com on 08-09-2012 at 03:48 PM
    Awesome! I would like to order me some kegs! Could I please get a code!

  • Posted in thread: Where are my flaws? on 08-06-2012 at 10:01 PM
    I am using White Labs Abbey yeast, temperature ranges are between 66-72. It is at about 72
    right now, I guess my question is how will it affect my beer at the lower range vs the higher?
    As far as plan...

  • Posted in thread: Where are my flaws? on 08-06-2012 at 08:44 PM
    What fermentation temps would you recommend for a dark ale? I would always let it go at
    whatever the room temp was in the basement but now that I have the ferm chamber I can maintain
    a specific temp.

  • Posted in thread: Where are my flaws? on 08-06-2012 at 08:40 PM
    You are expecting one week from pitch to glass?Yea I wanted a quick beer, and put this together
    last minute in hopes that it would be ready. I have kegged beer before in a week and it turned
    out great...

  • Posted in thread: Where are my flaws? on 08-06-2012 at 02:51 PM
    Fermentation started today.....Yayyyyyyy! Still not that active but I am sure that it will pick
    up. Its at around 74 degrees sitting on the basement floor. Is this the ideal temp to start off
    at or sh...

  • Posted in thread: Where are my flaws? on 08-06-2012 at 02:07 AM
    Thanks to everyone for their input, I am going to wait a few days before I try to do anything
    drastic. I was hoping to have this batch finished and kegged for next weekend but it just might
    have to wa...

  • Posted in thread: Where are my flaws? on 08-05-2012 at 11:39 PM
    I pitched at 2:00 am. I am going to give it until at least tomorrow afternoon, if I see the
    wort moving around a little I may give it more time. Should I make a yeast starter with dry
    yeast in case I ...

  • Posted in thread: Where are my flaws? on 08-05-2012 at 10:50 PM
    OK so the wort is completely still, which is a first for me. At this point there is usually
    some kind of movement in the wort. If I re-pitch will it mess everything up since it will be a
    different yea...

  • Posted in thread: Where are my flaws? on 08-05-2012 at 03:57 PM
    I have never had problems with lag, so I guess I am just over reacting. I had a schedule and I
    guess the beer has its own schedule go figure!

  • Posted in thread: Where are my flaws? on 08-05-2012 at 02:27 PM
    Hello, this is my first actual post on hbt. I need some advice or guidance from you fellow home
    brewers.I made a batch of German style dark last night. It was a kit, and everything was
    textbook up unt...

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