Last Activity:05-17-2013 11:30 AM
1 Likes on 1 Posts
Posted in thread: What's your go-to brand for wine kits? on 04-29-2013 at 12:43 AM
If you can ever get your hands on a US Elite Winery Supply kit you will be pleased.
Posted in thread: Wine filter/pump FS or trade on 01-11-2013 at 02:10 PM
Still available? Please let me know, I am interested in a purchase not a trade.
Posted in thread: P.I.D is more of a P.I.T.A - Help with auto tune anyone? on 12-29-2012 at 04:00 PM
Top, good question. A friend wired up the controller for me. I will check it out when I am home
this evening and report back.
Posted in thread: P.I.D is more of a P.I.T.A - Help with auto tune anyone? on 12-28-2012 at 03:04 PM
No dice setting outy to 0. When set to 0 the gas valve does not open (or even click) to light
the burner. Any other thoughts?Thanks!
Posted in thread: P.I.D is more of a P.I.T.A - Help with auto tune anyone? on 12-28-2012 at 01:32 AM
Thanks everyone. I will experiment with changing the Outy setting tomorrow. I am pretty sure I
left it as default value 2. BetterSense, thanks for clarifying that for me. I thought from my
Posted in thread: P.I.D is more of a P.I.T.A - Help with auto tune anyone? on 12-27-2012 at 08:01 PM
I have recently set up a TET-612 PID controller attached to a Honeywell VR8300a gas valve to
control the mash temp on my brew stand. I have gone through the PID setup to the best of my
Posted in thread: Wine a bit sweet on 10-25-2012 at 04:09 PM
OP, hydrometer samples will be your best friend in wine making. In particularly if you are not
working from a pre assembled kit wine. Generally the advice for a finished wine would be to
blend the win...
Posted in thread: Does this sound ok for lower alocho IPA? on 08-31-2012 at 03:50 PM
Hmm, in my limited experience with S-33 it seemed to always finish sweeter than 05 in most
ales. I am reading it is supposedly higher attenuating than 05.
Posted in thread: Does this sound ok for lower alocho IPA? on 08-31-2012 at 03:44 PM
Advice taken, thank you! Perhaps reduce the bittering hop and add the remainder to the late
additions? What do you think of s-33 as lower attenuating dry option?
Posted in thread: Does this sound ok for lower alocho IPA? on 08-31-2012 at 01:54 PM
The goal of this extract brew is to make a lower alcohol, lower cost IPA as well as getting rid
of some of my columbus hops :) 10 Gallon Batch13.2 lbs Pilsen LME 2 lb 40L 1 lb Carapils 1 lb
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