Last Activity:03-18-2015 1:43 PM
Likes Given: 17
Posted in thread: Tweaking a Too Sweet Stout on 01-24-2015 at 05:54 PM
So I let it carb up and kept sampling - I think what happened is that because I added the
lactose at kegging and not boil, (based on the mad fermentationists suggestion), a lot of the
lactose settled ...
Posted in thread: Tweaking a Too Sweet Stout on 01-22-2015 at 05:12 PM
I agree, blending would be best, but I am hoping to have this ready to serve by next weekend,
so I won't have time :smack:I actually blended the glass last night with another stout (not
mine) that I w...
Posted in thread: Tweaking a Too Sweet Stout on 01-22-2015 at 04:53 PM
I made an oatmeal stout, recipe here: was 1.093, FG was 1.021. 5 gallons into the keg. All
equipment has been calibrated so I'm confident in the numbers, and that fermentation was
completeUsed US-05 ...
Posted in thread: CO2 not "dissolving"? on 12-06-2014 at 02:29 AM
Follow up from over a year later - I ended up adding longer lines like Yooper suggested and
this completely fixed my issues. Now my beers are coming out spritz and carbonated as expected,
and I don't ...
Posted in thread: Pumpkin Pie Spice on 12-06-2014 at 02:25 AM
In case anyone ever finds this thread - adding the brown sugar in the keg turned out great.
Since it was cold it never fermented so it added the needed body and sweetness taste was
amazing! One of my ...
Posted in thread: Pumpkin Pie Spice on 09-29-2014 at 06:43 PM
I ended up using some trader joes pumpkin pie spice - it contained cloves ginger and lemon peel
on top of the normal cinnamon, all spice, and nutmeg. Due to the silly mistake of using London
Posted in thread: Pumpkin Pie Spice on 09-26-2014 at 12:20 AM
I tried putting a dash of cloves into a glass. Don't put a dash of cloves into a glass of beer.
Yuck! But it actually had something there, maybe do a lot less than a dash. I will try the
Posted in thread: Pumpkin Pie Spice on 09-25-2014 at 07:24 PM
Hello! I have recently kegged my pumpkin beer. I spiced in the keg with a cinnamon plus (which
has cinnamon, nutmeg, allspice) and vanilla beans tincture. Tastes really good, not overspiced
Posted in thread: Yeast Starter - How Soon Can I Cold Crash? on 03-10-2014 at 08:54 PM
Just a follow up, in case anyone finds this thread in the future. I cold crashed over night,
took out of fridge probably 20 hours after crashing. Yeast was wyeast 1098. Flocculation was
decent, but st...
Posted in thread: Yeast Starter - How Soon Can I Cold Crash? on 03-08-2014 at 02:28 AM
Using wyeast 1098; I guess worst case scenario I pitch more liquid than preferred if it doesn't
flocc outSent from my iPhone using Home Brew