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12-22-2014 1:13 PM

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  • American style IPA brewed with Polish Hops
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  • Posted in thread: Does the choice of bittering hops matter? on 12-20-2014 at 04:11 AM
    I've done a lot of experimenting with different bittering hops and how they combine with
    different flavor/aroma hops. The bittering hops do effect the flavor. It is not as pronounced
    as those made at ...

  • Posted in thread: HomeBrewTalk Growlers - Short Run Giveaway - Ends Monday! on 11-22-2014 at 10:20 PM
    i'm in

  • Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 11-14-2014 at 09:57 PM
    I'm in

  • Posted in thread: IBUs added from flame out vs whirpooling on 11-09-2014 at 01:16 AM
    Is there a way to calculate the additional IBUs from hops added at flame out without
    whirlpooling vs hops added at flame out with whirlpooling vs hops added at 180 degrees with
    whirlpooling. It seems ...

  • Posted in thread: ElectricBrewingSupply 30A BCS Control Panel Giveaway! on 10-13-2014 at 06:49 PM
    I'm in

  • Posted in thread: Are lighter hops harvestable? on 09-28-2014 at 10:52 PM
    I would smell the ones you have questions about. When I harvested my Cascade there were some
    that were lighter then the rest and some that were more brown. It was a good thing I smelled
    them before I ...

  • Posted in thread: Two year old Cascade on 09-26-2014 at 07:17 PM
    I have the same problem with a Willamette plant. Next year I'm going to try a fertilizer high
    is phosphorus. I've read many posts on this forum and on gardening websites that indicate
    phosphorus will ...

  • Posted in thread: Best place to buy hops by the pound? on 09-23-2014 at 07:35 PM
    It will be a month or 2 before the 2014 harvests arrive at the homebrew stores. If I remember
    correctly the pellets won't be available until early November. The leaf hops may take less

  • Posted in thread: Is this an infection? on 09-21-2014 at 05:00 PM
    their is a film on top. I went through to get the gravity sample and the film reformed on topI
    wasn't sure based on the pictures if the cloudy areas where a film or proteins and yeast that
    have not s...

  • Posted in thread: Home-Grown Centennial on 09-16-2014 at 05:12 PM
    I brewed a hops burst IPA with just Centennial. I only used a half ounce at 60 minutes with the
    rest used for whirlpool and dry hopping. The flavor and aroma were fantastic. It was served at
    a family ...

Fermenter 1: Home Grown Cascade IPA Fermenter 2: Saison Kegged: English Mild Planned: Foreign Extra Stout

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