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04-23-2014 9:52 PM

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  • American style IPA brewed with Polish Hops
  • Simcoe Amber IPA
  • German Pilsner SMaSH
  • Grodziskie Polish smoked wheat ale
  • Male
  • Single
  • webster
  • ma


  • Posted in thread: Wort Monster Giveaway on 04-21-2014 at 07:08 PM
    I'm in

  • Posted in thread: Good books on the history of brewing? on 04-04-2014 at 06:46 PM
    Here are two that I bought on Amazon recently:"The Theory and Practice of Brewing" written by
    Michael Combrune in 1804. It is the first scientific brewing text."Beer in America the Early
    Years -- 1587...

  • Posted in thread: Galena vs Magnum for bitterning? on 02-27-2014 at 02:48 AM
    I've used Galena for bittering in a lot of recipes. It is very clean and neutral. I've used it
    with over a dozen different aroma hops with great results. I'm not sure if it would work for
    aroma or dry...

  • Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-13-2014 at 01:34 AM
    I'm in

  • Posted in thread: will this oxi work? on 02-05-2014 at 12:24 AM
    After really reading the label . I noticed it say perfume free . so I guess that's what I m
    looking forThat is correct. :mug:

  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-07-2014 at 12:04 AM
    I'm in

  • Posted in thread: Thoughts on Grain Bill on 12-15-2013 at 10:05 PM
    I would go with a half pound each of the midnight wheat, chocolate malt, and coffee malt. Also
    I would use the 1 ounce of fuggles at 60 minute and the .6 ounces of east kent goldings at 15
    minutes. Th...

  • Posted in thread: Rebel Brewer Giveaway! on 11-24-2013 at 07:40 PM
    I'm in

  • Posted in thread: Rubber smell and taste on 11-21-2013 at 04:19 PM
    The hose you are using may not be able to handle the high temperature of the wort when you are
    lautering and transferring after the boil. You might want to try purchasing silicone tubing
    that is desig...

  • Posted in thread: Pumpkin Porter Question on 08-31-2013 at 11:13 PM
    I cut a ten pound pumpkin into small cubes. I sprinkled a cup of brown sugar over the pumpkin
    and baked it for an hour at 350 degrees,This really caramelized the pumpkin. I placed the
    pumpkin in grain...

Fermenter 1: Extra Special Bitter Fermenter 2: Oktoberfest Kegged: Premium American Lager, Standard American Lager Planned: Imperial IPA