Last Activity:03-07-2014 10:32 PM
Likes Given: 1
6 Likes on 3 Posts
Posted in thread: An addendum to my previous post... on 03-08-2014 at 03:24 AM
Since my previous post is now CLOSED, I am re-iterating my thoughts on getting my colleagues to
"PITCH - IN" for drinking my homebrew. Far too many of you cranky ****s blew up my post, making
Posted in thread: I dont want to give out free beer... on 03-07-2014 at 02:57 AM
Basically, my test subject are my fellow employees at the office/work. Previously I have "given
away" my beer to those who have shown their interest in drinking my beer. I have had a lot of
"that was ...
Posted in thread: What's up with this brew? on 02-13-2014 at 03:18 AM
Yeah I'm definitely going to up my sanitation process. I do need to point out that I am 3
batches into all-grain brewing and I haven't noticed this problem with any of them...yet. Most
of my LME brews...
Posted in thread: What's up with this brew? on 02-10-2014 at 03:08 AM
I'll try those techniques and see if there's a difference. The long dry hop didn't seem to
effect the flavor. No grassy. The chinook hops came out pretty mild and the first one I had
tasted great. I g...
Posted in thread: What's up with this brew? on 02-09-2014 at 02:58 PM
Primary about 2 weeks. Secondary around a month with Dry Hopping in secondary. There doesn't
seem to be any floaties. I think it is just chill haze. I conditioned the primary with the swap
Posted in thread: What's up with this brew? on 02-09-2014 at 04:21 AM
Hmm. That's a good point. Lately I've been using oxy clean and rinsing it completely out with
the tap. That might be something I look into. Sent from my iPhone using Home Brew
Posted in thread: What's up with this brew? on 02-09-2014 at 03:42 AM
2/3 cup priming sugar to 16 oz water as recommended by the northern brewer kit. Tasting awful
as is I am drinking the sludge from the bottom of the fermentor. I use a secondary. My beer is
clear and I...
Posted in thread: What's up with this brew? on 02-09-2014 at 02:37 AM
Basically almost half the brew tastes like sediment in the bottle. The rest tastes awesome. So
I'm sure if it was contaminated then the entire brew would suck. Sent from my iPhone using Home
Posted in thread: What's up with this brew? on 02-09-2014 at 02:23 AM
178106Extract Chinook IPA. Did everything right I'm sure. No real problems. The fist six pack I
drank tasted awesome! Full flavor of the chinook hops. BUT there is always quite a few that
come out hig...
Posted in thread: I got a deal on grains. Now i need a recipe. on 01-24-2014 at 03:20 AM
So what classification of beer would this be??? SMaSH Orange Munich is what I am calling it.