Last Activity:04-13-2014 4:22 PM
Likes Given: 5
6 Likes on 6 Posts
Posted in thread: Biab or partial mash 1 gal instead of a starter? on 07-28-2013 at 11:55 PM
So you're saying instead of a starter, you want to make a starter? Go for it!
Posted in thread: Keezer/kegarator on 07-04-2013 at 06:25 PM
Am I correct in thinking that the infra red emitted from the ceramic heater will initially only
heat the liquid in the carboy and not the air inside the chamber? i.e. the ambient temperature
Posted in thread: Question for weizen brewers on 06-09-2013 at 03:13 PM
You're thinking of an acid rest...I usually shoot for 113°. I'm noy sure how much of an impact
it has, but it certainly doesn't hurt anything.If you want the beer to stay cloudy, either give
the keg a...
Posted in thread: Yet another Belgian Quad on 05-29-2013 at 02:24 AM
No comments, questions or suggestions?The day after I killed temp control, temps got up to the
low 80s ambient--perfect!Since then, I've had it sitting at 50° ambient, and I'll probably keg
it June 9t...
Posted in thread: Trippel cross my fingers on vacation on 05-28-2013 at 11:56 PM
Is it an extract or AG recipe? What was the grain bill/extract plus grain bill?I'd want a
triple to finish well below 1.020, and giving it more time and letting temps rise shouldn't
Posted in thread: Does It Double? on 05-26-2013 at 02:18 PM
Yes, you add the IBU values for the cans, and the OG...your FG might not go as low, so you
might not get double the ABV, but it should be close.The Mr. Beer yeast is fine, but basically
a huge underpi...
Posted in thread: Grows own Hops & Grains? on 05-25-2013 at 08:54 PM
Tundra Brewery in New York does.Here's an article about them.The beer is good, but nothing
special. I like mine better. ;)
Posted in thread: Yet another Belgian Quad on 05-18-2013 at 01:52 AM
Since I have a lot of a few grains thanks to my last group buy, this quad oesn't quite have
teaditional ingredients...but my subs aren't *that* far off. Maybe I'll call this one Canadian
Quad, given t...
Posted in thread: Another Lager Help Request on 04-30-2013 at 01:28 AM
I've been brewing AG for 3 or 4 years, and I do a few lagers each year, so I'm no expert, but I
can give you some advice.1: a 2 L starter is probably a little small for a lager, but you can
Posted in thread: broken thermometer in primary... continue? on 04-22-2013 at 12:35 AM
That steel shot could easily add some metallic off-flavors during fermentation as it rusts.I'd
rack it, or if you pitched within 8-12 hours, strain it through a paint strainer bag or
whatever else you...