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04-19-2013

Last Activity:

08-29-2014 9:30 PM

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  • Posted in thread: New Sort of Bottle Conditioning Problem on 03-07-2014 at 03:13 PM
    Your beer needs more time and higher temperature if you expect to get carbonation from it. 66
    degrees just isn't going to cut it. Try 72 to 75 for a couple weeks or more.Now where do I find
    that in Mi...

  • Posted in thread: New Sort of Bottle Conditioning Problem on 03-07-2014 at 12:16 PM
    It might just need more time. High gravity beers can really take a while to carb up and even
    longer I'd assume at mid 60s. I find it hard to believe that you can tast the corn sugar in an
    11.5% 1.040 ...

  • Posted in thread: New Sort of Bottle Conditioning Problem on 03-06-2014 at 02:01 PM
    Yes, I have done a search on this and I haven't found anyone with the same issue. (got that out
    of the way)I brewed my Russian Imperial in October, when I was buying my supplies they didn't
    have the y...

  • Posted in thread: Too much head! on 10-23-2013 at 09:18 PM
    By all means, if we want to dove tail into hops and their contribution to head retention go
    ahead. I am pretty sure now that I over carbonated.

  • Posted in thread: Hop Bursting Stouts??? on 10-23-2013 at 09:16 PM
    Sure, it's just becoming more of a Cascadian Dark Ale/American Dark Ale/Black IPA than it is a
    RIS.How would hop bursting my RIS change it to dark ale / black IPA? I am still sitting right
    in the IBU ...

  • Posted in thread: Hop Bursting Stouts??? on 10-23-2013 at 12:14 PM
    Thanks, I think I might try it out then, see what happens. I will probably not get much of it
    as it will sit secondary for quite a while but it may be really interesting at first.

  • Posted in thread: Hop Bursting Stouts??? on 10-23-2013 at 12:53 AM
    Planning on doing a RIS this weekend and was wondering if anyone has ever tried hop bursting
    any other beers than IPAs / PAs and had much success. I am going to use Columbus, Cluster, and
    Northern Bre...

  • Posted in thread: Too much head! on 10-23-2013 at 12:42 AM
    I do use the final volume of beer and correct for temp. I probably should be weighing my
    priming sugar but I have not as of yet. I haven't had off carbonation in the past (about 15
    batches now) so I w...

  • Posted in thread: Too much head! on 10-22-2013 at 10:04 PM
    wow this blew up...I put .6 cups of priming sugar (corn sugar) in 5 gallons of beer. The
    retention is super high on this and I was expecting that because of the grains. I will pop one
    of these when I ...

  • Posted in thread: Too much head! on 10-22-2013 at 02:02 PM
    I don't believe it is my pouring, I am pretty careful and the four other beers I have bottled
    currently don't have this problem. It does not seem to bubble excessively when I open the
    bottle either.

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