Last Activity:08-29-2014 9:30 PM
3 Likes on 3 Posts
Posted in thread: New Sort of Bottle Conditioning Problem on 03-07-2014 at 03:13 PM
Your beer needs more time and higher temperature if you expect to get carbonation from it. 66
degrees just isn't going to cut it. Try 72 to 75 for a couple weeks or more.Now where do I find
that in Mi...
Posted in thread: New Sort of Bottle Conditioning Problem on 03-07-2014 at 12:16 PM
It might just need more time. High gravity beers can really take a while to carb up and even
longer I'd assume at mid 60s. I find it hard to believe that you can tast the corn sugar in an
11.5% 1.040 ...
Posted in thread: New Sort of Bottle Conditioning Problem on 03-06-2014 at 02:01 PM
Yes, I have done a search on this and I haven't found anyone with the same issue. (got that out
of the way)I brewed my Russian Imperial in October, when I was buying my supplies they didn't
have the y...
Posted in thread: Too much head! on 10-23-2013 at 09:18 PM
By all means, if we want to dove tail into hops and their contribution to head retention go
ahead. I am pretty sure now that I over carbonated.
Posted in thread: Hop Bursting Stouts??? on 10-23-2013 at 09:16 PM
Sure, it's just becoming more of a Cascadian Dark Ale/American Dark Ale/Black IPA than it is a
RIS.How would hop bursting my RIS change it to dark ale / black IPA? I am still sitting right
in the IBU ...
Posted in thread: Hop Bursting Stouts??? on 10-23-2013 at 12:14 PM
Thanks, I think I might try it out then, see what happens. I will probably not get much of it
as it will sit secondary for quite a while but it may be really interesting at first.
Posted in thread: Hop Bursting Stouts??? on 10-23-2013 at 12:53 AM
Planning on doing a RIS this weekend and was wondering if anyone has ever tried hop bursting
any other beers than IPAs / PAs and had much success. I am going to use Columbus, Cluster, and
Posted in thread: Too much head! on 10-23-2013 at 12:42 AM
I do use the final volume of beer and correct for temp. I probably should be weighing my
priming sugar but I have not as of yet. I haven't had off carbonation in the past (about 15
batches now) so I w...
Posted in thread: Too much head! on 10-22-2013 at 10:04 PM
wow this blew up...I put .6 cups of priming sugar (corn sugar) in 5 gallons of beer. The
retention is super high on this and I was expecting that because of the grains. I will pop one
of these when I ...
Posted in thread: Too much head! on 10-22-2013 at 02:02 PM
I don't believe it is my pouring, I am pretty careful and the four other beers I have bottled
currently don't have this problem. It does not seem to bubble excessively when I open the