Last Activity:11-15-2013 8:12 PM
3 Likes on 3 Posts
Posted in thread: Too much head! on 10-23-2013 at 10:18 PM
By all means, if we want to dove tail into hops and their contribution to head retention go
ahead. I am pretty sure now that I over carbonated.
Posted in thread: Hop Bursting Stouts??? on 10-23-2013 at 10:16 PM
Sure, it's just becoming more of a Cascadian Dark Ale/American Dark Ale/Black IPA than it is a
RIS.How would hop bursting my RIS change it to dark ale / black IPA? I am still sitting right
in the IBU ...
Posted in thread: Hop Bursting Stouts??? on 10-23-2013 at 01:14 PM
Thanks, I think I might try it out then, see what happens. I will probably not get much of it
as it will sit secondary for quite a while but it may be really interesting at first.
Posted in thread: Hop Bursting Stouts??? on 10-23-2013 at 01:53 AM
Planning on doing a RIS this weekend and was wondering if anyone has ever tried hop bursting
any other beers than IPAs / PAs and had much success. I am going to use Columbus, Cluster, and
Posted in thread: Too much head! on 10-23-2013 at 01:42 AM
I do use the final volume of beer and correct for temp. I probably should be weighing my
priming sugar but I have not as of yet. I haven't had off carbonation in the past (about 15
batches now) so I w...
Posted in thread: Too much head! on 10-22-2013 at 11:04 PM
wow this blew up...I put .6 cups of priming sugar (corn sugar) in 5 gallons of beer. The
retention is super high on this and I was expecting that because of the grains. I will pop one
of these when I ...
Posted in thread: Too much head! on 10-22-2013 at 03:02 PM
I don't believe it is my pouring, I am pretty careful and the four other beers I have bottled
currently don't have this problem. It does not seem to bubble excessively when I open the
Posted in thread: Too much head! on 10-21-2013 at 11:55 PM
Thanks for the input.My recipe is:7#8 of rahr 2-row5#0 of golden promise2#6 of rahr red
wheat1#1 of golden naked oats0#14 of Rye maltI go through 3 oz of hops on the boil, 2 oz on the
stand and 2oz fo...
Posted in thread: Too much head! on 10-20-2013 at 08:31 PM
I am drinking my way through an IPA that I made a few months ago and am having extreme amounts
of head, so much so that I am really having a hard time getting any beer to pour the bottle
Posted in thread: Best yeast for a Russian Imperial Stout on 07-12-2013 at 06:39 PM
Bringing this one back...What do you guys think of using London Ale yeasts in this, I like the
flavor profile they give off for heavy beers. Also anyone else curious about WLP050 (whiskey
yeast) for R...